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Ep. 8 Mason And DFW Eats
I had the privilege of sitting down with Mason (@edtechmason) on this episode of The EdTech Bites Podcast. If you know anything about the EdTech movers and shakers in Texas, then you probably know or…
Published on 8 years, 3 months ago
Ep 7 Wes Todd Tacos And Tips
In this episode, I'm joined by Wes Ryan (@weswryan) and Todd Bloomer (@yankee_todd) at Viva Tacoland to discuss back to school tips for teachers, admin, parents, and students. Wes got down with the c…
Published on 8 years, 3 months ago
Ep. 6: Jaime, Carne Asada Fries, and Forehead Juice
In episode 6 of the EdTech Bites podcast, I sit down and have a chat (via Google Hangouts) with Jaime Donally (@JaimeDonally) to discuss AR, VR, and MR. For those of you who don't know, Jaime is know…
Published on 8 years, 3 months ago
Ep. 5: Student Perspective and Dessert
In this episode, I sit down with 3 students to discuss their perspective on the technology they are exposed to in the classroom. We discuss devices and usage while having various desserts including d…
Published on 8 years, 4 months ago
Ep. 4: Net Neutrality, Spotting Fake News, and Death By Chocolate...
In this episode, I sit down with my good friend, Death By Chocolate Cake. We discuss the issues with Net Neutrality as well as ways for students to spot fake news and bogus information on the interwe…
Published on 8 years, 4 months ago
Ep. 3: Joey, Sushi, and Cookies
In this episode, I am joined by Joey Taralson (@Taralson)from Flipgrid. We discuss, ISTE 2017, Flipgrid, and Minnesota eats. Twitter has been flooded with educators talking about Flipgrid and its man…
Published on 8 years, 4 months ago
Ep. 2 Brian and Donuts
In this episode, I sit down and chat with Brian Romero Smith (@BrianRSmithSr) to discuss his experiences and evolution as an educator while snacking on donuts. He is a 1:1 Technology Learning Coach i…
Published on 8 years, 5 months ago
Ep. 1: Edward And Empanadas
In this episode, I sit down with Edward from Nearpod.com . We talk about the Nearpod platform, educational trends, Empanadas, and Argentinian food.
Published on 8 years, 5 months ago