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From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon
From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

Season 9 Episode 2642

Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with N…

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Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market
Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

Season 9 Episode 2641

Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Bo…

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The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie
The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

Season 9 Episode 2640

Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast. 

It’s a casual video podcast filmed in the office, where wine people drop by,…

5 months, 2 weeks ago

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Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough
Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough

Season 9 Episode 2639

Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journ…

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Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner
Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner

Season 9 Episode 2638

Welcome to Clubhouse Ambassadors’ Corner and Episode 2638 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea P…

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Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza
Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza

Season 9 Episode 2637

Welcome to Episode 2637 of the Italian Wine Podcast and the 7th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recor…

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Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon
Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

Season 9 Episode 2636

Welcome to episode 2637 of the Italian Wine Podcast and episode 235 of Wine, Food & Travel with Marc Millon. In this episode, Marc interviews Italian…

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Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market
Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market

Season 9 Episode 2635

Welcome to Episode 2636 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with award-winning creator and digital strategist Geo…

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EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market
EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market

Season 9 Episode 2634

Welcome to the Asia Wine Market and Episode 2634 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews wine consultant and d…

5 months, 3 weeks ago

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From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson
From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson

Season 9 Episode 2633

Welcome to Episode 2633 and Episode 7 of The Art of Wine Storytelling with Ryan Robinson. 

In this episode, we explore wine as the “helper of the her…

5 months, 3 weeks ago

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