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Bonus Episode: Who Wrote Genesis, and Why? - Gil Kidron
Bonus Episode: Who Wrote Genesis, and Why? - Gil Kidron

Dan Libenson talks to Gil Kidron, of A Podcast of Biblical Proportions, about the podcast’s first season. They explore Gil’s ideas of who might have …

4 years, 2 months ago

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Episode 323: Jewish Fractals - Natan Margalit
Episode 323: Jewish Fractals - Natan Margalit

Natan Margalit is the founder and president of an organization called Organic Torah. He joins Dan and Lex for a conversation about his new book, enti…

4 years, 3 months ago

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Episode 322: Is Passover Really Two Holidays in One? - Dan and Lex
Episode 322: Is Passover Really Two Holidays in One? - Dan and Lex

Dan and Lex have a PSA: Passover, in the bible, is two holidays! Not one. You've been conned! Or...ya know...Jewish history is interesting and one of…

4 years, 3 months ago

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Episode 321: Jewish Eating ≠ Kosher Eating - Dan and Lex
Episode 321: Jewish Eating ≠ Kosher Eating - Dan and Lex

Dan Libenson and Lex Rofeberg schmooze in the 6th episode in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish foo…

4 years, 3 months ago

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Bonus Episode: Confronting Carbon Pharaohs - Arthur Waskow
Bonus Episode: Confronting Carbon Pharaohs - Arthur Waskow

Arthur Waskow, a visionary Jewish activist and teacher, joins Judaism Unbound for a special mid-week bonus episode. In it, Waskow reflects on two key…

4 years, 3 months ago

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Episode 320: Seders in the Streets - Madeline Canfield, Nate DeGroot
Episode 320: Seders in the Streets - Madeline Canfield, Nate DeGroot

The Exodus Alliance is a group of multifaith organizations, faith leaders, and everyday people taking action for climate justice. On Passover, they p…

4 years, 3 months ago

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Episode 319: Culinary Midrash - Jonathan Brumberg-Kraus
Episode 319: Culinary Midrash - Jonathan Brumberg-Kraus

Jonathan Brumberg-Kraus, professor of religion at Wheaton College Massachusetts, is the author of Gastronomic Judaism as Culinary Midrash. He joins D…

4 years, 4 months ago

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Episode 318: Kosher Prosciutto
Episode 318: Kosher Prosciutto

Rob Nipe and Nora Rubel, the team behind Grass Fed -- Rochester, New York's vegan and kosher butcher shop -- join Dan and Lex for a conversation abou…

4 years, 4 months ago

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Episode 317: Food is Spiritual Practice - Sara Eifler
Episode 317: Food is Spiritual Practice - Sara Eifler

Sara Eifler, Program Director for Jewish Veg, joins Dan Libenson and Lex Rofeberg for a conversation about the spiritual practice that is....eating! …

4 years, 4 months ago

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Episode 316: What's for Dinner this Shabbat? - Nir Levy, Annie Prusky
Episode 316: What's for Dinner this Shabbat? - Nir Levy, Annie Prusky

Nir Levy, Atlanta Field Manager for OneTable (an organization that empowers folks to find, share, and enjoy Shabbat dinners), and Annie Prusky, OneTa…

4 years, 4 months ago

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