Podcast Episodes

From the Commonwealth Games to Everest and the Channel swim — Gerrard doesn’t need to see to believe

Athlete Gerrard Gosens didn't realise he was blind until his first day at primary school. His adventurous spirit led him to become a three time Paral…

1 year, 2 months ago

What Jack Reacher did next — Lee Child on our favourite lone wolf

How a Birmingham boy became best-selling thriller writer, Lee Child, and the creator of one of the literary world's most popular loners. (R)

James Gra…

1 year, 2 months ago

What Jack Reacher did next — Lee Child on our favourite lone wolf

How a Birmingham boy became best-selling thriller writer, Lee Child, and the creator of one of the literary world's most popular loners. (R)

James Gra…

1 year, 2 months ago

The Indigenous psychologist doing things differently - From the Pilbara to Perth and beyond

Dr Tracy Westerman grew up in the Pilbara, where suicide and mental health issues have deeply scarred Indigenous communities. So this Nyamal woman de…

1 year, 2 months ago

How a famous, broken bible changed the story of a family

Michael Visontay with the true tale of how fragments of a rare Gutenberg Bible were sold off, leaf by leaf, in New York in the 1920s, and how the sal…

1 year, 2 months ago

From Bankstown to the Barossa: the story of Maggie Beer

Legendary cook, author, food producer and educator Maggie Beer had a circuitous path to the food world, which began when she left school at 14. (R)

Le…

1 year, 2 months ago

Panic attacks, pride, the navy, and Nate Byrne

In 2024 Nate Byrne went from presenting the weather to making the news when he acknowledged live on air that he was experiencing a panic attack. Keep…

1 year, 2 months ago

A life-changing quince, backyard butchery, and ethical food obsession

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food. He's now the owner of Attica in Melbourne on…

1 year, 2 months ago

A life-changing quince, backyard butchery, and ethical food obsession

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.

Ben was 10 when he started working in restaur…

1 year, 2 months ago

Lee Miller: surrealist photographer, war correspondent, and gourmet chef

Antony Penrose grew up knowing little about his remarkable mother Lee Miller, who had studied with Man Ray in Paris, and become a model, a photograph…

1 year, 2 months ago