Podcast Episodes
Back to SearchS6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
Season 6 Episode 8
A few episodes ago, my friend Jessica and I laid out all the basics when it comes to getting started with dehydrating. Today, I'm thrilled to be join…
4 years, 9 months ago
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
Season 6 Episode 7
Canning has always been my go-to food preservation method, but navigating the world of canning can be a daunting challenge. Fear not my friends, toda…
4 years, 9 months ago
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
Season 6 Episode 6
As someone who recently started cheesemaking, I can very much verify that cheesemaking is most definitely an art form. Today I'm thrilled to be joine…
4 years, 9 months ago
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
Season 6 Episode 5
While I love to use my dehydrator for preserving food, I can't even begin to claim to be an expert. If you're anything like me, you never really vent…
4 years, 10 months ago
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
Season 6 Episode 4
For many of us accustomed to the standard American way of food preservation, fermentation can be a strange topic to broach. Although it's a subject I…
4 years, 10 months ago
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
Season 6 Episode 3
When it comes to preserving homestead staples, there is perhaps none more confusing than the egg. If you spend time researching some of the methods u…
4 years, 10 months ago
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
Season 6 Episode 2
Modern conveniences have made most of us accustomed to one primary method of long-term meat preservation. Without a doubt the freezer has become an e…
4 years, 10 months ago
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
Season 6 Episode 1
For most of us gardener's around the country, we're currently sitting in that honeymoon phase. It's that time where everything is starting to grow an…
4 years, 10 months ago
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
Season 5 Episode 13
As we reach the end of this season and reflect on what we've learned, today I'm thrilled to be able to give you an update on how I've been applying t…
4 years, 10 months ago
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
Season 5 Episode 12
Growing a business anywhere is a challenge, but doing so in a small town can seem almost impossible. Whether it's a tiny population, a small amount…
4 years, 11 months ago