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World Cup poetry: lines for the beautiful game
Describing the joy (and heartache) of football is the job of commentators at this summer's Fifa World Cup in America, Canada and Mexico. In the Studi…
1 month ago
Introducing: Business Daily: Who’s behind Sierra Leone’s illegal fishing problem?
Each Monday, Ed Butler takes you around the globe to the heart of the stories and meeting those living through them. West Africa is currently the glo…
1 month ago
Ground zero: reporting an epidemic
Ebola is a frightening and deadly disease, killing on average one half of people infected and spreading rapidly without containment measures. So how …
1 month ago
World Cup superfans
The most watched sporting event in the world has not been without its controversies, including high ticket prices and transport costs, as well as row…
1 month, 1 week ago
Following the path of the rose
Saint, Sinner, Freedom Fighter, Leader, Follower, Symbol of the Divine Feminine - Mary Magdalene is one of the most controversial and significant fig…
1 month, 1 week ago
Introducing: What in the World
First, work feels more uncertain than it has in years. Layoffs, AI disruption, hiring freezes and a tough job market are leaving many people out of w…
1 month, 1 week ago
Introducing: The Interface - What goes on in TikTok's Farlands?
The Interface is your weekly guide to the tech rewiring your week and your world. Hosted by journalists Thomas Germain, Nicky Woolf, and Karen Hao, e…
1 month, 1 week ago
Khartoum: Lessons in war
For three years a brutal civil war has been raging in Sudan. Hundreds of thousands have been killed. Millions have been forced from their homes. But …
1 month, 1 week ago
Trine Hahnemann: mixing cookery and hygge
Renowned Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is a word that is embedded in the…
1 month, 1 week ago
Introducing: The Food Chain - Rethinking the potato
Potatoes are having a moment. Once dismissed as dull, stodgy or even unhealthy, they are now back, appearing on restaurant menus, in food magazines a…
1 month, 1 week ago