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Expert Council Q&A for 9-22-23 – Epi-3381



Today on The Survival Podcast the expert council answers your questions on government, CoVid, public speaking, wood heat, composting, the 4th turning, diesel generators, meat cutting and more. Make s…


Published on 1 year, 9 months ago

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Thoughts on the Future of TSPC – Epi-3380



Don’t worry I am not going anywhere.  When ever I do announce an episode like this one I get emails and DM’s that are like “dude is everything okay”.  Look guys and gals, I am old but not that old.  …


Published on 1 year, 9 months ago

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Better Health for Family & Homestead with the Carnivore Diet – Epi-3379



Today we discuss the incredible benefits of a carnivore diet! Learn how TD and his son Matt slashed waste by 75% and turned their homestead cash flow positive, all while improving their family’s heal…


Published on 1 year, 9 months ago

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The Intentional Destruction of Modern Society – Epi-3378



Folks we are in bad shape in so many ways, the POTUS is honestly totally lost in what is left of his mind and half of us will still vote for him, the economy is on life support, the elite want WWIII …


Published on 1 year, 9 months ago

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Listener Feedback for 9-18-23 – Epi-3377



Today, I discuss some current events and answer a huge variety of questions from the audience.  We will discuss “Governor Karen’s” latest attempt to take away rights in New Mexico, some gardening que…


Published on 1 year, 9 months ago

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Expert Council Q&A for 9-15-23 – Epi-3376



Today on The Survival Podcast the expert council answers your questions on liberty, foreign policy blow back, diet, medical scans, permaculture, solar power, emergencies in the back country, hydropon…


Published on 1 year, 9 months ago

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Beyond TEOTWAWKI: Building Your Personal Safety Net – Epi-3376



When the phrase “economic collapse” pops up, I often find myself saying, “no, that’s not going to happen.” Well, not the way many envision it, at least. The real deal is that the collapse is already …


Published on 1 year, 9 months ago

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Home Production and Processing of Protein – Epi-3374



Kyle Perreault wears many hats: he is the owner and operator of “The Bodyshop 603,” a custom exempt butcher shop nestled in Effingham, NH, and a veteran with 13 years of experience in the meat indust…


Published on 1 year, 9 months ago

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More Meat Cutting & Money Saving Techniques – Epi-3373



A few weeks ago I did and episode of the podcast called Butcher Your Budget with DIY Meat Cutting – Epi-3366. It was a big hit with you guys so I wanted to expand on this concept. Last time we focuse…


Published on 1 year, 9 months ago

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Listener Q&A for 9-11-23 – Epi-3372



In this listener feedback episode I answer a variety of recent questions and feedback that you guys have sent me by email, social media, YouTube comments, etc. Today TSP-23, where were you on 9-11-01…


Published on 1 year, 9 months ago





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