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Exposing Mark's Elderly Parents to Very Cold Food
Episode 560
Dr. Don and Professor Ben talk about the risks implied by a refrigerator thermometer should the refrigerator get too cold.
Dr. Don - not risky 👍🏼
Pro…
2 years, 9 months ago
Waffles
Episode 559
Dr. Don and Professor Ben talk about the risks of a topic that Ben has long wanted to cover: waffles.
Dr. Don - not risky 👍🏼
Professor Ben - not risk…
2 years, 10 months ago
Not Sanitizing a Food Thermometer
Episode 558
Dr. Don and Professor Ben talk about the risks of not sanitizing a food thermometer between uses.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼…
2 years, 10 months ago
Robin in the Supermarket
Episode 557
Dr. Don and Professor Ben talk about the risks of allowing a robin to stay in a supermarket.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
2 years, 10 months ago
556. Storing Celery and Carrots in Water in the Refrigerator
Episode 556
Dr. Don and Professor Ben talk about the risks of storing celery and carrots submerged in water in the refrigerator.
Dr. Don - risky ☣️
Professor Be…
2 years, 10 months ago
Reusing a Prosciutto Plastic Bag
Episode 555
Dr. Don and Professor Ben talk about the risks of reusing a plastic bag for storing prosciutto in the refrigerator.
Dr. Don - not risky 👍🏼
Professor …
2 years, 10 months ago
Eating Lung
Episode 554
Dr. Don and Professor Ben talk about the risks of eating lung.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
2 years, 10 months ago
Garlic From China
Episode 553
Dr. Don and Professor Ben talk about the risks of consuming garlic from China
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
2 years, 10 months ago
Tuna From a Can Freshly Dented at Home
Episode 552
Dr. Don and Professor Ben talk about the risks of eating tuna from a can just dented at home.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
2 years, 10 months ago
551. Jungle Juice in a Tub
Dr. Don and Professor Ben talk about the risks of consuming "jungle juice" from a tub.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
2 years, 10 months ago