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Continuously Reusing an Unwashed French Press for Coffee and Tea
Episode 876
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea.
Dr. Don - not risky 👍🏼
Professo…
6 months, 4 weeks ago
OneTrueJustin's Parents Half Eaten Banana
Episode 875
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours.
Dr. Don - risky ☣️
Professor Ben - …
7 months ago
Dry Canning Potatoes
Episode 874
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.
Dr. Don - risky ☣️
Professor Ben - risky ☣…
7 months ago
Leftover Conveyer Belt Sushi
Episode 873
Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
7 months ago
Medium Rare Chicken
Episode 872
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
7 months, 1 week ago
Eating 1 or 2 Bites of Undercooked Ground Pork
Episode 871
Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork.
Dr. Don - not risky 👍🏼
Professor Ben - not risky…
7 months, 1 week ago
A Smoothie Made With a Cordless Drill
Episode 870
Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
7 months, 1 week ago
Moldy Clay
Episode 869
Dr. Don and Professor Ben talk about the risks from moldy clay.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
7 months, 2 weeks ago
Homemade Caramel Sauce Left Out Over Night
Episode 868
Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night.
Dr. Don - not risky 👍🏼
Professor Ben - not risky …
7 months, 2 weeks ago
Using Tongs
Episode 867
Dr. Don and Professor Ben talk about the risks from using tongs to pick up food.
Fedica text: Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
7 months, 2 weeks ago