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Ep. 400: This is my Four Roses 2025 Small Batch Limited Edition Review + Calling EVERY TIMBP Cohost

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It's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episodes. I've laugh…

11 months, 3 weeks ago

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Ep. 399, Pt. 2: This is Bourbon & Beyond 2025, feat. Trey Zoeller, Gin Blossoms, St. Lucia, & More

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THERE'S EVEN MORE, Y'ALL!!! It was a blistering weekend and one easily for the books, and you're getting the last round of interviews…

1 year ago

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Ep. 399, Pt. 1: This is Bourbon & Beyond 2025, feat. Neil Giraldo, Miles Miller, Jade Bird, & More

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It was a blistering weekend and one easily for the books, and you’re about to get the first round of interviews that I recorded over …

1 year ago

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Ep. 398: This is my Heaven Hill Grain to Glass 2025 Bourbons & Rye Whiskeys Review

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Offering bourbons and a rye from locally sourced grain to offer a truly unique run of products, Heaven Hill brings something new to t…

1 year ago

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Ep. 397: This is Testing The Bond Bourbon Single Barrels w/Master Blender Logan Bechanan

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Friend of the show and master blender/proprietor of The Bond and Thornbush, Logan Bechanan, has returned to the show for a fun aftern…

1 year ago

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Ep. 396: This is Advocating for Appalachia Through Bourbon w/Chuck Corra of Appodlachia

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I'm incredibly excited and thrilled to be welcoming the host of Appodlachia, Chuck Corra, onto This is my Bourbon Podcast. As an advo…

1 year, 1 month ago

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Ep. 395: This is Minden Mill Master Distiller Joe O’Sullivan

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It's always a thrill to welcome a new face to the world of TIMBP, especially someone as knowledgable and insightful as Joe O'Sullivan…

1 year, 1 month ago

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Ep. 394: This is my Sazerac 100 Proof Rye Whiskey Review | Just a Gimmick or a Worthy Pour?

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Brand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left …

1 year, 1 month ago

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Ep. 393: This is my Canongate American Whiskey 15 Year Review + It's My Birthday (Week)!

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What happens when you distill a whiskey in Kentucky and age it there for 3 years before shipping it overseas to Scotland for an extra…

1 year, 1 month ago

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Ep. 392: This is the Financial Dismay of Bourbon | Why Are So Many Distilleries Going Bankrupt?

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You've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about what is happening from the ground…

1 year, 1 month ago

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