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New Pierce's Disease Vaccine
New Pierce's Disease Vaccine

Episode 89

Pierce's Disease is caused by bacteria spread by xylem sucking insects. The bacteria move quickly throughout the vine causing disease which blocks th…

6 years, 1 month ago

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Making Better Soils with Novihum
Making Better Soils with Novihum

Episode 88

50-million-year-old reserves of humified organic matter are a substance called lignite. It is commonly known as brown or soft coal, a substance usual…

6 years, 1 month ago

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Developing New Winegrape Varieties
Developing New Winegrape Varieties

Episode 87

Bruce Reisch Professor of Grapevine Breeding and Genetics at Cornell University, specialized in the development of new wine and table grape varieties…

6 years, 2 months ago

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Wine Production During COVID-19
Wine Production During COVID-19

Episode 86

While wineries can maintain business operations during COVID-19, day to day operations look much different than they did the first few months of 2020…

6 years, 2 months ago

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It's Time for New Wine Sales Strategies
It's Time for New Wine Sales Strategies

Episode 85

Paul Mabray, CEO of Emetry is helping wine brands make more effective sales and marketing decisions with data. He finds that wineries focus too heavi…

6 years, 3 months ago

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Falconry Bird Abatement
Falconry Bird Abatement

Episode 84

As far back as 4000 years ago, man and falcon cooperated to the benefit of both. Today, they are used in the vineyard, other agricultural crops, reso…

6 years, 3 months ago

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Sustainability: An Advantage in any Market
Sustainability: An Advantage in any Market

Episode 83

Sustainability and certification are viewed as a "quality enhancement". In the currently overly supplied market, sustainability is an advantage. A pr…

6 years, 3 months ago

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Getting to Know Your Wine Customer
Getting to Know Your Wine Customer

Episode 82

Brandi Moody explains that to develop a strong marketing strategy you need to know your consumer segments, learn about them, see what they like, and …

6 years, 4 months ago

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Wine Marketing in a Pandemic with Rob McMillan
Wine Marketing in a Pandemic with Rob McMillan

Episode 81

The average winery sells 30 percent of their wines out of the tasting room plus another 20 percent to restaurants. That means 40 to 60 of annual sale…

6 years, 5 months ago

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(Rebroadcast) The Goldilocks Principle & Powdery Mildew Management
(Rebroadcast) The Goldilocks Principle & Powdery Mildew Management

Episode 80

Dr. Michelle Moyer, Assistant Professor and Statewide Viticulture Extension Specialist at Washington State University uses the age old fairytale of G…

6 years, 5 months ago

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