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Building Local Resilience – Tricia Kovacs
Tricia Kovacs, Associate Deputy Administrator, AMS
Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Dep…
Published on 1 year, 3 months ago
Farm To Fork Bridge Dinner – Rodger Wasson
The proclaimed Farm To Fork Capital of America is Sacramento, California where the signature event of the Farm to Fork Festival is the Tower Bridge Dinner. Over 1,000 are on the Bridge to prepare, se…
Published on 1 year, 3 months ago
Small Farms Big Table – Erica Frenay
A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human capacity, revitalize communities, supply regio…
Published on 1 year, 3 months ago
Slow, Free Roam Chickens – Mike Charles
In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles …
Published on 1 year, 3 months ago
Know The Origin – Alexandria Fischer
Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certa…
Published on 1 year, 4 months ago
Lab to Field to Cans and Jars – Jessica Cooperstone PhD
Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more availa…
Published on 1 year, 4 months ago
Returning To Common Ground
Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Farm To Table brings back this promising message that was first published last winter but…
Published on 1 year, 4 months ago
Taste, Price, Health, Convenience, Environment – Kris Solid R.D.
In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What’s new…
Published on 1 year, 4 months ago
Help Wanted – Steve Hubbard
Immigration is essential for a functioning food system that otherwise suffers from growing labor shortages on farms, packing houses, processors and kitchens. The H-2A Temporary Agriculture Worker Pro…
Published on 1 year, 5 months ago
Chefs Link Farms to Tables – Chef Kirk Bachmann
What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with c…
Published on 1 year, 5 months ago