Podcast Episodes
Back to Search
Holistic Essentials – Allan Savory
The cause of climate change is not animals or fossil fuel. It is how we manage all resources and we can start with grasslands of the world. Allan Savory, the founder of the Savory Institute, is a re…
Published on 1 year, 10 months ago
Earth’s Friends – Dr. Kendra Klein
Earth needs friends who care about a more healthy and just world. Kendra Klein, the Deputy Director of Sciecne for Friends of the Earth understands that the challenges facing our planet call for more…
Published on 1 year, 10 months ago
Farm to Hospitals – Chef Santana Diaz
Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning i…
Published on 1 year, 10 months ago
Regeneration Nation – Dr. Cindy Daly
Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems, rebuilding the resiliency that we need. When fa…
Published on 1 year, 10 months ago
Stepping Up, Giving Back – Jimmy Taylor
Successfully growing crops or livestock is a lonely enterprise without some help. In many industries that help in the form of research, education and promotion is funded by a state or federal check…
Published on 1 year, 10 months ago
Putting Farmers First, Anywhere – Raffi Vartanian
Putting farmers and marginalized communities first prioritizes ethical sourcing, economic development, responsible innovation, fair compensation and sustainability. Raffi Vartanian, CEO of Ziba Foods…
Published on 1 year, 11 months ago
Making Communities Better – Amira Resnick
Healthy farms, crops, livestock, families and communities are a priority beyond the farm gate to the tables. Tables are also where strategies are developed to make communities better. For over 100 ye…
Published on 1 year, 11 months ago
Power for People – Charles R. Toca
Power comes from the food we consume and the choices we make from farm to table for consumers, farmers and those in between. When it comes to power for transportation and cultivation, captured methan…
Published on 1 year, 11 months ago
Local For Locals – Tom Willey
To survive today as an organic farmer of modest scale requires being very intimate with local customers–taking real good care of them and communicating why they should pay a fair price when large sca…
Published on 2 years ago
Call COP – Eric Mittenthal
COP 28 was widely expected to call for drastic reduction of meat consumption in Western Nations. That didn’t happen! Instead it was decided that the world needs to scale up productivity growth of li…
Published on 2 years ago