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Facebook Fallacy Friday: Gluten in Shredded Cheese Myth
Season 1 Episode 694
The myth that gluten-containing flour is circulating on Facebook again. Listen to why this false and how it the myth probably started.
I would love to…
4 years, 8 months ago
Don't Leave Home without These Dining Cards
Season 1 Episode 693
Dining out can feel like a game of telephone. Did the waitstaff understand what we said about our food and did they relay it to the kitchen staff cor…
4 years, 8 months ago
News and Notes: What the Community is Saying
Season 1 Episode 692
On this week's Celiac Project Podcast: Mike and Cam get a chance to share listener's amazing notes and letters! In part 1 of their Winter News and No…
4 years, 8 months ago
Gluten Free, Off to a Fresh Start
Season 1 Episode 691
The National Celiac Association is holding a LIVE WEBINAR to learn more about celiac disease and gluten-related disorders.
Feb 3, 2022 07:00 PM
The we…
4 years, 8 months ago
Activated Charcoal to Help with Gluntening
Season 1 Episode 690
Activated Charcoal: Is It Safe to Use if You've Been Glutened?
Some members of the Celiac community use activated charcoal when they've been accidenta…
4 years, 8 months ago
Facebook Fallacy Friday: Say No to Gluten Removed Beer
Season 1 Episode 689
In honor of the weekend, let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten redu…
4 years, 8 months ago
Group Education Better Then One on One-on-One in Celiac Patients
Season 1 Episode 688
A group-based education program improved gastrointestinal symptoms and quality of life among patients with celiac disease, according to research publ…
4 years, 8 months ago
It isn't all about GI issues
Season 1 Episode 687
On this week's Celiac Project Podcast, Mike and Cam discuss that the most commonly held belief in celiac disease diagnosis: that it's most common to …
4 years, 8 months ago
Learn How to Make GF Pasta
Season 1 Episode 686
If you thought you’d have to say goodbye to authentic, fresh pasta after a celiac diagnosis, Caitlin Varela, aka The Celiac in Italy, is hosting a pa…
4 years, 8 months ago
Dual Kitchens: Pros, Cons and How to Navigate
Season 1 Episode 685
Two great webinars are happening this week:
The University of Chicago Celiac Center Family Network presents: Dual Kitchens and Cross-Contact Learn how…
4 years, 8 months ago