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Alaskan Celiac Cruise, Part 2
Season 1 Episode 1352
On the latest Celiac Project Podcast:
Mike wraps up his unforgettable Alaskan Celiac Cruise adventure, covering breathtaking train rides, incredible g…
1 month, 1 week ago
New on the Market: Gluten Free Goldfish
Season 1 Episode 1351
Coming to the market in November 2026: The launch reflects the brand’s continued commitment to listening to consumers and delivering snacks that meet…
1 month, 2 weeks ago
Celiac Cruise Time: Alaska Pt. 1
Season 1 Episode 1350
On the latest Celiac Project Podcast:
Mike is back from an unforgettable Alaskan adventure! In Part 1 of this special two-part series, he shares the h…
1 month, 3 weeks ago
Facebook Fallacy Friday: Don't Eat Gluten in Europe
Season 1 Episode 1349
Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.
Anyone wit…
1 month, 3 weeks ago
Make Sure Your Dentist Appointment is Gluten Free
Season 1 Episode 1348
Gluten Concerns at the Dentist
Hidden Sources: Standard dental supplies like prophy pastes, fluorides, and numbing agents can occasionally contain glu…1 month, 3 weeks ago
Gluten Free Travel: Philadelphia and Area with GF Philly
Season 1 Episode 1347
Michael Savett, founder of Gluten Free Philly, is the gluten free Guru of the Philadelphia area. For over a decade, he’s galvanized the gluten free c…
1 month, 4 weeks ago
Gluten-Free and Cleared for Takeoff: What TSA Actually Lets You Bring Onboard
Season 1 Episode 1346
What food is permissible to carry on to a flight? Listen for all the details!
Double-check that the food item that you want to fly with isn’t in the T…
2 months, 1 week ago
Straight Talk from a Dietician with Celiac
Season 1 Episode 1345
On today's Celiac Project Podcast:
Registered dietitian Erin Kenny, founder of The Celiac Space, returns to the podcast to discuss what happens when p…
2 months, 2 weeks ago
Super Easy Summer Desserts
Season 1 Episode 1344
Key Lime Dip: three ingredients, stir, chill and done.
Simple dishes have always been jam but even more so lately. This Key Lime Dip is the perfect c…
2 months, 2 weeks ago
Facebook Fallacy Friday: How Safe Is Sourdough Bread?
Season 1 Episode 1343
Fallacy: Wheat-based sourdough bread is not safe for someone with Celiac or Gluten Sensitivity to eat. There is nothing about the fermenting process …
2 months, 3 weeks ago