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Facebook Fallacy Friday: Is A May Contains Statement Safe
Season 1 Episode 1194
May Contain Statements on product labels are voluntary statements from manufactures. It can mean that the food was produced in the same facility as a…
1 year, 6 months ago
Irish Soda Bread + More for St. Patrick's Day
Season 1 Episode 1193
I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com
Fa…
1 year, 6 months ago
I Get Asked for Ideas for This Meal Often
Season 1 Episode 1192
I get - and hear - this question a lot: what are you eating for breakfast? I share what my family is currently eating and would love to hear your fav…
1 year, 6 months ago
Airline Food: an Attorney Answers Questions About Requirements
Season 1 Episode 1191
How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing fo…
1 year, 6 months ago
Facebook Fallacy Friday: Eating Wheat in Europe
Season 1 Episode 1191
Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.
Anyone wit…
1 year, 6 months ago
Snowboarding Adventures in Utah
Season 1 Episode 1190
On today's Celiac Project Podcast:
Cam is just back from hitting the slopes in Utah! His snowboarding adventure had some challenges, as he and his gir…
1 year, 6 months ago
Fat Tuesday Recipes
Season 1 Episode 1189
It's just a few weeks a way so why not get ready for Mardi Gras with some delicious gf beignets! GF Jules shares the recipe she perfected.
She gets ra…
1 year, 7 months ago
GF Free Expos in CT, PA and MA
Season 1 Episode 1188
Wicked Gluten Free Connecticut Expo
Saturday, March 29th, 2025 10am-6pm
Earth Expo Center - Mohegan Sun Casino
Uncasville, CT
Wicked Gluten Free Philly …
1 year, 7 months ago
Confusing Ingredient: Is Glucose Syrup from Wheat Gluten Free?
Season 1 Episode 1187
The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info.
I would love to hear from y…
1 year, 7 months ago
Facebook Fallacy Friday: Wheat - Based Sourdough Bread
Season 1 Episode 1186
Fallacy: Wheat-based sourdough bread is not safe for someone with Celiac or Gluten Sensitivity to eat. There is nothing about the fermenting process …
1 year, 7 months ago