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131. Russian Spring Punch
131. Russian Spring Punch

Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell.


RUSSIAN SPRING PUNCH RECIPE


.8oz/25ml Vodka.8oz/25ml Lemon Juice.5o…

3 years, 4 months ago

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130. Clover Club
130. Clover Club

The guys make a pre-Prohibition drink named after the men's social club in Philadelphia.


CLOVER CLUB RECIPE


1.5oz/45ml Gin.5oz/15ml Raspberry Syrup.5oz…

3 years, 5 months ago

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129. Pimm's Cup
129. Pimm's Cup

The guys make a garden-fresh guzzler from across the pond.


PIMM'S CUP RECIPE


2oz/60ml Pimm's No. 1.5oz/15ml Lemon JuiceGinger Ale to top


Add Pimm's No. …

3 years, 5 months ago

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128. Bramble
128. Bramble

The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.


BRAMBLE RECIPE


1.7oz/50ml Gin.8oz/25ml Lemon Juice.4oz/12.5ml…

3 years, 5 months ago

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127. Angel Face
127. Angel Face

The guys return to the IBA with an Unforgettable from Harry Craddock's Savoy Cocktail Book that promises to give its drinker a "smiling angel face."


A…

3 years, 5 months ago

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126. Guinnessy
126. Guinnessy

The guys try a new viral spin on the classic Irish stout.


GUINNESSY RECIPE

Turn a Hennessy nip upside down into can of Guinness and shotgun it. Or, com…

3 years, 6 months ago

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125. RumChata with Neil Campbell
125. RumChata with Neil Campbell

The guys invite Neil to examine an exotic(?) horchata-inspired (yet riceless) "cream liqueur." Is it a rum, or a cocktail, or what?


Check out Neil's …

3 years, 6 months ago

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124. Borg
124. Borg

The guys make the super-hydrating drink that's taking college campuses by storm-- the "black out rage gallon."


BORG RECIPE


1 gallon jug of Water750mL …

3 years, 6 months ago

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123. Dark 'n Stormy
123. Dark 'n Stormy

The guys make an iconic two-tone tiki-adjacent bubbler.


DARK 'N STORMY RECIPE


2oz/60ml Goslings Rum3.33oz/100ml Ginger Beer


In a highball glass filled w…

3 years, 6 months ago

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122. Brandy Crusta
122. Brandy Crusta

The guys make an ancient drink-- technically the first cocktail to use citrus.


BRANDY CRUSTA RECIPE

1.75oz/52.5ml Brandy.25oz/7.5ml Maraschino Liqueur.…

3 years, 7 months ago

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