Podcast Episodes
Back to Search
Tariff Terrors
Season 1 Episode 64
Adam and Zach record an EMERGENCY PODCAST in the wake of the Trump Administration's rollout of a new 25% tariff on many European wines, spirits, and …
6 years, 11 months ago
Taking Stock of Tequila
Season 1 Episode 63
Adam and Zach are joined by legendary Seattle bartender Casey Robison to discuss tequila, mezcal, and all things agave, including how American compan…
7 years ago
Give Vodka a Chance
Season 1 Episode 62
Adam and Zach discuss the bizarre duality of vodka: at once America's most popular spirit in terms of sales, yet perhaps its most overlooked and unde…
7 years ago
Untrendy Drinks We Love
Season 1 Episode 61
Adam and Zach discuss some deeply untrendy drinks that they still love, including Merlot, Pinot Grigio, and the Mojito. Plus: why is it that it's way…
7 years ago
Do Restaurant Reviews Work?
Season 1 Episode 60
Adam and Zach are joined by Hanna Raskin, chief critic and food editor for the Charleston Post & Courier, to discuss why it is that restaurant review…
7 years ago
Do Wine Regions Need to Specialize
Season 1 Episode 59
Adam and Zach have an actual argument over whether wine regions, particularly those in America, should focus on a single variety or style of wine. Th…
7 years ago
Stop Buying Drinks From Bad People
Season 1 Episode 58
Adam and Zach discuss how we can no longer ignore the reality that our beverage purchases can serve as an endorsement, and that we should think long …
7 years, 1 month ago
Are Online Wine Clubs a Scam?
Season 1 Episode 57
Adam and Zach are joined by Paul Zitarelli, owner of Full Pull Wines, to discuss how online wine clubs work, what sets them apart from one another, a…
7 years, 1 month ago
What to Expect When You Order a Drink
Season 1 Episode 56
Adam and Zach join forces for a late night conversation about what's fair to expect from a bar or restaurant, like that they should know how to make …
7 years, 1 month ago
Chilean Wine Demands Your Attention
Season 1 Episode 55
Adam reports in from Santiago, Chile, where he and Zach discuss what's going on in the Chilean wine industry, why Chile might be one of the world's b…
7 years, 1 month ago