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Covid-19 Conversations: Jackson Family Wines' Maggie Curry on the Future of Drinking at Home
Season 2 Episode 20
Adam speaks with Maggie Curry, Director of Marketing for Jackson Family Wines, about the future of drinking wine at home, how Jackson Family is keepi…
6 years, 5 months ago
Covid-19 Conversations: How Mike Capoferri of LA's Thunderbolt is Feeding Furloughed Hospitality Professionals
Season 2 Episode 19
Adam speaks with Mike Capoferri, owner of Los Angeles's Thunderbolt, about feeding furloughed restaurant workers, trying to keep a new venture viable…
6 years, 5 months ago
Which Covid-Caused Changes to Drinks Culture Will Last?
Season 2 Episode 18
Adam, Erica, and Zach discuss which changes to the drinks world that the Covid-19 crisis has caused will last: will online ordering become the norm? …
6 years, 5 months ago
Covid-19 Conversations: CMO Stephanie Gallo on How the World's Largest Family-Owned Winery is Adapting and Innovating
Season 2 Episode 17
Adam speaks with CMO Stephanie Gallo about how her family's winery is dealing with the changes that Covid-19 has brought to both making and selling t…
6 years, 5 months ago
Covid-19 Conversations: Sommelier Erik Segelbaum on How to Help Furloughed Wine Professionals
Season 2 Episode 16
Erica speaks with sommelier Erik Segelbaum, vice president of the United Sommeliers Foundation, about his efforts to provide support for furloughed a…
6 years, 5 months ago
Covid-19 Conversations: Distiller Cody Morris on Converting to Hand Sanitizer Production and New Ventures in Uncertain Times
Season 2 Episode 15
Zach speaks with distiller Cody Morris of Hardware Distillery in Hoodsport, Washington about changing production over to hand sanitizer, dealing with…
6 years, 5 months ago
Is Calling a Drink "Simple" an Insult?
Season 2 Episode 14
Sparks fly as Adam, Erica, and Zach debate whether the term "simple" is an insult to a beer, wine, or cocktail. As more and more people and publicati…
6 years, 5 months ago
Covid-19 Conversations: Owners of NYC's Ruffian Wine Bar and Kindred on How the Government Should Help Restaurants
Season 2 Episode 13
Adam speaks with Patrick Cournot, Alexis Percival, and Moshe Schulman of the acclaimed New York wine bars Ruffian and Kindred about their decision to…
6 years, 5 months ago
Covid-19 Conversations: Artisinal Brewing Ventures' CMO Derek Detenber on Craft Beer's Post-Virus Future
Season 2 Episode 12
Adam speaks with Artisanal Brewing Ventures' CMO Derek Detenber about how the shift to total off-premise sales has changed his business, and what cra…
6 years, 5 months ago
Covid-19 Conversations: Jenny & François Founder Jenny Lefcourt on How to Support Small Wineries
Season 2 Episode 11
Adam interview Jenny Lefcourt, the founder of Jenny & François Selections, a New York-based importer of natural wines, about the impact of Covid-19 o…
6 years, 5 months ago