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Can the Restaurant Industry Overcome the Post-Covid Labor Crunch?
Season 3 Episode 41
Adam and Zach discuss the fact that even as demand for restaurants and bars ramps up, operators face real challenges when it comes to staffing, as ma…
5 years, 5 months ago
Next Round: How D.C.'s Domestique Wine is Creating an Inclusive Wine Culture
Season 3 Episode 40
Adam speaks with Jeff Segal and Meri Lugo of Domestique Wine in Washington, D.C., about their efforts to connect with customers and create a more inc…
5 years, 5 months ago
Next Round: The Future of Super-Premium Vodka With Miranda Dickson of Absolut Elyx
Season 3 Episode 39
Adam speaks with Miranda DIckson, Global Brand Director for Absolut Elyx, about the super-premium vodka market, how Absolut Elyx was born, why it app…
5 years, 5 months ago
Wine Experts Are Ignoring Full-Bodied Reds — And Shouldn’t Be
Season 3 Episode 38
Adam and Zach discuss the incredible disconnect between many wine professionals and the bulk of the wine-drinking public when it comes to red wine: h…
5 years, 5 months ago
Next Round: Bar Project 2021 is Educating Students on the Future of Drinks
Season 3 Episode 37
Zach speaks with Brian Connors, Director of the Bacardi Center of Excellence at Florida International University about the school's latest venture, B…
5 years, 6 months ago
Next Round: Leaving NYC for a Small Town With Restaurateur Adam Dunn
Season 3 Episode 36
Adam speaks with restaurateur Adam Dunn, co-owner of The Pheasant on Cape Cod, Massachusetts, about his decision to move away from Brooklyn, and the …
5 years, 6 months ago
Lift Collective Presents a More Inclusive Hospitality Industry
Season 3 Episode 35
Adam and Zach are once again joined by Lift Collective co-founder Rania Zayyat to discuss the just-completed Lift Collective Virtual Conference, incl…
5 years, 6 months ago
Next Round: Napa Valley Viticulturalist Allison Wilson on Facing Challenging Times
Season 3 Episode 34
Zach speaks with Allison Wilson, Director of Vineyard Operations at Cliff Lede Vineyards in Napa Valley about the challenges of the 2020 vintage, wha…
5 years, 6 months ago
Next Round: Hilary and Megan Cline Are All-In on the Petaluma Gap
Season 3 Episode 33
Adam speaks with second-generation winemaking sisters Hilary and Megan Cline about their collaborative venture, Gust Wines, which focuses exclusively…
5 years, 6 months ago
Exploring the Dynamic Wines of Ribera del Duero and Rueda
Season 3 Episode 32
Adam and Zach are joined by Chris Poldoian, certified sommelier and trade educator for the wines of Ribera del Duero and Rueda, to discuss the many g…
5 years, 6 months ago