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What is the Future of Bourbon?
What is the Future of Bourbon?

Season 4 Episode 85

Adam, Joanna, and Zach discuss what the future holds for Bourbon, including whether dessert-influenced bottles will grow in popularity and scale, as …

4 years ago

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Tableside Cocktails: Greatness or Gimmickry?
Tableside Cocktails: Greatness or Gimmickry?

Season 4 Episode 84

Adam, Joanna, and Zach contemplate what's behind the growth of tableside cocktail service, as well as what kinds of drinks best fit into the format. …

4 years ago

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Spicy Drinks Continue to Surge
Spicy Drinks Continue to Surge

Season 4 Episode 83

Adam, Joanna, and Zach discuss the continued rise in popularity of spicy drinks, including how the Spicy Margarita started the trend and a broader cu…

4 years ago

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Can Craft Cocktail Bars Become Franchises?
Can Craft Cocktail Bars Become Franchises?

Season 4 Episode 82

Adam, Joanna, and Zach discuss some of the recent expansions for iconic cocktail bars like Dante, Death & Co., and The Dead Rabbit: can they keep the…

4 years ago

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When Did Tailgating Get Fancy?
When Did Tailgating Get Fancy?

Season 4 Episode 81

Adam, Joanna, and Zach are finally reunited just in time for football season so they can discuss the centrality of tailgating as a part of football d…

4 years ago

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How BarSmarts Is Educating the Next Generation of Bartenders
How BarSmarts Is Educating the Next Generation of Bartenders

Season 4 Episode 80

Zach speaks with Misty Kalkofen, Director of Education for Another Round, Another Rally, and Kevin Denton-Rex, Head of Mixology and Education for Per…

4 years ago

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Are European Cocktail Bars Mostly For Americans?
Are European Cocktail Bars Mostly For Americans?

Season 4 Episode 79

Adam returns from his Italian vacation and shares the details about his travels, then he and Zach discuss a phenomenon he noticed on his trip, that m…

4 years ago

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How Come No One Talks About Red Blends?
How Come No One Talks About Red Blends?

Season 4 Episode 78

Joanna and Zach discuss why despite their popularity on store shelves and with drinkers, many wine professionals and media members seem dismissive of…

4 years ago

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Can Copying Hard Seltzer Revive Hard Cider?
Can Copying Hard Seltzer Revive Hard Cider?

Season 4 Episode 77

Joanna and Zach discuss hard cider's attempt to borrow from hard seltzer in a bid to revitalize the flagging category, why hard cider's momentum fizz…

4 years, 1 month ago

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Wait, What? The Piña Colada is Popular Again?
Wait, What? The Piña Colada is Popular Again?

Season 4 Episode 76

Joanna and Zach take note of the surprising resurgence of the Piña Colada, and discuss why such a seemingly rich and indulgent drink is connecting wi…

4 years, 1 month ago

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