Podcast Episodes

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Why is Natural Wine in Decline?
Why is Natural Wine in Decline?

Season 5 Episode 38

Adam and Zach examine why natural wine's fortunes have reversed so dramatically, including discussing audience fatigue with the style, diminishing co…

3 years, 4 months ago

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The Tequila Industry Is Being Split Apart
The Tequila Industry Is Being Split Apart

Season 5 Episode 37

Adam and Zach take a look at the changing landscape of the tequila industry, as celebrity-driven brands continue to surge while collectors, aficionad…

3 years, 4 months ago

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Who Are Premium Private Label Brands For?
Who Are Premium Private Label Brands For?

Season 5 Episode 36

Adam and Zach puzzle over the growing number of higher-end private label wines and spirits on offer at certain retailers, trying to figure out who th…

3 years, 5 months ago

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Building the Ideal Wedding Bar Program
Building the Ideal Wedding Bar Program

Season 5 Episode 35

Adam and Zach respond to a listener question about how to create an optimal wedding bar program, with discussion around pre-batched cocktails, what k…

3 years, 5 months ago

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How Bud Light Screwed Up
How Bud Light Screwed Up

Season 5 Episode 34

Grudgingly, Adam and Zach discuss the recent controversy surrounding Bud Light's association with Dylan Mulvaney and the mealy-mouthed statement the …

3 years, 5 months ago

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Exploring High Noon's Foray Into Tequila
Exploring High Noon's Foray Into Tequila

Season 5 Episode 33

Adam and Zach discuss the recently debuted line of tequila seltzers from High Noon: why they chose that term instead of "ranch water," why the tequil…

3 years, 5 months ago

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Is Napa's Lack of Nightlife a Problem?
Is Napa's Lack of Nightlife a Problem?

Season 5 Episode 32

Adam and Zach discuss an essay Adam wrote decrying Napa Valley's lack of nightlife options, and how that could cause the iconic wine tourism region t…

3 years, 5 months ago

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Why the Wine World Loves to Hate Caymus
Why the Wine World Loves to Hate Caymus

Season 5 Episode 31

Adam is back, and he and Zach are discussing the one bottle the wine world loves to hate, Caymus. Why has this one wine been singled out for so much …

3 years, 5 months ago

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Do "Elevated" Versions of Dive Bar Cocktails Actually Work?
Do "Elevated" Versions of Dive Bar Cocktails Actually Work?

Season 5 Episode 30

Zach and VinePair managing editor and Cocktail College host Tim McKirdy investigate a trend of bars offering "elevated" takes on low-brow cocktails l…

3 years, 5 months ago

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Do Novel Spirits Need Signature Serves?
Do Novel Spirits Need Signature Serves?

Season 5 Episode 29

Zach and VinePair managing editor and Cocktail College host Tim McKirdy discuss the interesting challenge that new spirits face on the American marke…

3 years, 5 months ago

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