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Insights From the Top 50 Spirits List
Season 5 Episode 107
Zach is joined by VinePair managing editor and Cocktail College host Tim McKirdy to break down some of the bottles and trends showcased on The 50 Bes…
2 years, 9 months ago
The Era of Global Beer is Over
Season 5 Episode 106
In light of the news that Diageo is intending to sell off all of its beer brands besides Guinness, Adam, Joanna, and Zach discuss what this says abou…
2 years, 9 months ago
No, Wine Doesn't Need to Market More to Boomers
Season 5 Episode 105
Adam, Joanna, and Zach react to a recent essay stating that the wine industry should double down on marketing to the oldest part of the wine-consumin…
2 years, 9 months ago
The Craftsmanship of Côtes du Rhône Wines and Comté Cheese
Season 5 Episode 104
Zach is joined by dairy farmer Jean-Francois Marmier and winemaker Raphael Pommier to discuss the interconnected legacies of Comté cheese and Côtes d…
2 years, 9 months ago
Has Hospitality Changed Since Covid?
Season 5 Episode 103
Adam, Joanna, and Zach debate whether restaurant and bar hospitality has changed since Covid, and if so, why - could the increasing importance of Tik…
2 years, 9 months ago
The Future of Champagne Is...Still Wine?
Season 5 Episode 102
Adam, Joanna, and Zach discuss the baffling comments from the managing director of Bollinger about the future of Champagne being still Pinot Noir and…
2 years, 10 months ago
Côtes du Rhône Wines and Comté Cheese - A Terroir Tandem
Season 5 Episode 101
Zach is joined by dairy farmer Jean-Francois Marmier and winemaker Raphael Pommier to discuss the interconnected legacies of Comté cheese and Côtes d…
2 years, 10 months ago
Is Taylor Swift Fueling White Wine's Rise?
Season 5 Episode 100
Adam, Joanna, and Zach discuss how several recent wine industry transactions plus trend data suggest that white wine is surging in popularity, driven…
2 years, 10 months ago
Why This Month is Make-or-Break for the Drinks Industry
Season 5 Episode 99
Adam, Joanna, and Zach briefly discuss Duckhorn's acquisition of Sonoma-Cutrer, then delve into a discussion of why exactly the period from Thanksgiv…
2 years, 10 months ago
The Science Behind Wilderness Trail's Rapid Ascent
Season 5 Episode 98
Zach speaks with Dr. Pat Heist, co-founder of Wilderness Trail Distillery, about his background in fermentation science, the techniques and approache…
2 years, 10 months ago