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Can We Cut Out the Snobbery Around Brand-Name Wines?
Can We Cut Out the Snobbery Around Brand-Name Wines?

Season 6 Episode 74

Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not go…

2 years, 1 month ago

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Is Bartending Getting Harder?
Is Bartending Getting Harder?

Season 6 Episode 73

Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and t…

2 years, 1 month ago

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Wine Isn't Healthy. That's OK.
Wine Isn't Healthy. That's OK.

Season 6 Episode 72

Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and wh…

2 years, 1 month ago

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Crown Royal Did It Again
Crown Royal Did It Again

Season 6 Episode 71

Adam, Joanna, and Zach talk about and taste this summer's breakout flavored whiskey, Crown Royal Blackberry: does Diageo just have a magic touch when…

2 years, 1 month ago

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Do Bartenders Need to Know Bar History?
Do Bartenders Need to Know Bar History?

Season 6 Episode 70

Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous p…

2 years, 1 month ago

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Where Cannabis Is Catching Alcohol Off-Guard
Where Cannabis Is Catching Alcohol Off-Guard

Season 6 Episode 69

Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the…

2 years, 1 month ago

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Wine Is Listening to the Wrong People
Wine Is Listening to the Wrong People

Season 6 Episode 68

Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much su…

2 years, 1 month ago

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Do Consumers Really Care About Additive-Free Tequila?
Do Consumers Really Care About Additive-Free Tequila?

Season 6 Episode 67

Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the ter…

2 years, 1 month ago

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Your Tasting Room is Not a Classroom
Your Tasting Room is Not a Classroom

Season 6 Episode 66

In response to a pair of experiences Adam had in Napa Valley recently, he and Zach propose that wineries focus much less of their guest experience on…

2 years, 1 month ago

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Most Drinkers Don't Care About What a 'True' Cocktail Is
Most Drinkers Don't Care About What a 'True' Cocktail Is

Season 6 Episode 65

Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict …

2 years, 2 months ago

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