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Episode 68 - Imperial Oak Brewing

Imperial Oak Brewing is approaching their first anniversary, and we visit them at their Willow Springs brewpub to sample their beers and talk about t…

11 years, 3 months ago

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Episode 67 - Mexican Hot Chocolate Blind

It’s adjunct stout hour featuring chocolate, vanilla, cinnamon, and peppers - all tasted and reviewed blind! We review and rank six “Mexican hot choc…

11 years, 3 months ago

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Episode 66 - Café Au Craig

Craig hates coffee, but he loves coffee beers. Ryan makes Craig taste and smell coffee, and then we drink five high alcohol coffee beers. With the he…

11 years, 3 months ago

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Episode 65 - The Open Bottle

The south suburbs have exploded with options for great beer, and The Open Bottle is the right beer store for the right time. We sit down with owners …

11 years, 3 months ago

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Episode 64 - Welcome to Chicago

With so many new arrivals to the Chicago market, we make sure our audio welcome basket is stuffed with goodies. We drink five beers that are new to C…

11 years, 3 months ago

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Episode 63 - 51st Ward Beer Co.

The founder of 51st Ward Beer Company, Tim Hoerman, hooked us up with six of his beers, and we find many surprises, mostly pleasant! We occasionally …

11 years, 4 months ago

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Episode 62- Cookie Drunk

We get our inner fat kid hammered on beer and cookies. In this episode, we’re looking for the right local beer pairings with Girl Scout cookies. We…

11 years, 4 months ago

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Episode 61 - Anything Gose!

Things get a little salty as we open up nine different Goses, and good Gose do we overload this episode with crappy puns. But we also talk a little h…

11 years, 4 months ago

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Episode 60 - Transient: Bindle of Fun

We sure drink a lot of Chicago’s own Transient Artisan Ales, and now that some of his beers are being distributed for non-reserve society members, it…

11 years, 4 months ago

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Episode 59 - Barrel-Aged What's New Chicago?

11 years, 5 months ago

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