Podcast Episodes
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Season 5 Episode 226
In the world of brewing, beer is brewed by two separate yet equally important groups: the independent brewers who make interesting beer, and the corp…
8 years, 2 months ago
Halfway to Black Friday
Season 5 Episode 225
It'll be another six months before the next wave of Bourbon County hits the supermarkets, so we check in on the 2017 lineup to see how they're tastin…
8 years, 2 months ago
New Crush
Season 5 Episode 224
Stealing furtive glances from across the liquor store, you let your gaze finally fix on what could be your new summer crush - a local canned beer und…
8 years, 2 months ago
Science of Saisons
Season 5 Episode 223
Few styles are as satisfying as a perfectly executed saison. It's no wonder that the devotees of this heterogeneous style are as passionate as they a…
8 years, 3 months ago
Polish Beers
Season 5 Episode 222
To commemorate everyone's favorite early-May drinking holiday, we have six beers to celebrate Polish Constitution Day! (Thursday, May 3rd!) Though th…
8 years, 3 months ago
The Old/Fresh Blind Test
Season 5 Episode 221
It's a HIGH concept week here at ABV Labs as we determine whether certain beloved beers should or should not be aged. We have six beers to drink: two…
8 years, 3 months ago
Smoked Beers Everyday
Season 5 Episode 220
An episode we swore we would never do, it's all smoked beers of different styles on this show as we attempt to shake our long-running distaste of dri…
8 years, 3 months ago
Spring Cleaning
Season 5 Episode 219
As another dogged Chicago winter comes to a close, we have some leftover beers that need to be emptied out into our swollen hibernation tummies. For …
8 years, 4 months ago
Hop Butcher for the World
Season 5 Episode 218
Slow growth is better than no growth - and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves. After nearly two…
8 years, 4 months ago
The S'more You Know
Season 5 Episode 217
In the grand order of the pastriarchy, the s'more stout reigns supreme again and again. But are they any good when you remove the hype? We blind tast…
8 years, 4 months ago