Podcast Episodes
Back to SearchRevolution: Straight to the Ryeway
Season 8 Episode 365
We send off this season's Deep Wood series by opening up some of their finest 'wines. Big on barrel variation, this lineup of barleywines and ryewine…
5 years, 6 months ago
7 Year Surprise
Season 7 Episode 364
This year is our seventh as a podcast, and because we couldn't throw a party like we usually do, we're bringing the drunken fun inside your head hole…
5 years, 6 months ago
Brown Ales
Season 7 Episode 363
Though it may not be considered all that popular, the brown ale is resilient. Craft brewers have been making them for decades, and even now it's more…
5 years, 6 months ago
Odious Cellars
Season 7 Episode 362
Starting a sour-focused brewery comes with a unique set of challenges, especially when you enter the market in the midst of a pandemic. But Odious Ce…
5 years, 7 months ago
Cellar West
Season 7 Episode 361
In a city called Lafayette, somewhat between Denver and Boulder, Zach Nichols runs his farmhouse-focused brewery, Cellar West Artisan Ales. In under …
5 years, 7 months ago
Exciting! Barrel-Aged Stouts!
Season 7 Episode 360
We might as well send off 2020 on an upbeat note and just get wild with the ingredients, so we let it all hang out on this mixed five pack of barrel-…
5 years, 7 months ago
Revolution: Deth Wish
Season 7 Episode 359
The imperial oatmeal stout at the heart of it all, Deth's Tar may have seemed like a fun little pun back when it first came out of barrels in the ear…
5 years, 7 months ago
Barrel-Aged Coffee Stouts
Season 7 Episode 358
Coffee was once the only adjunct a good stout needed, until recent years has brought the entire pastry case with it. So finding five barrel-aged stou…
5 years, 7 months ago
FoBAB 2020 Winners
Season 7 Episode 357
Barrel-aged December is now officially underway, and we're delighted to crack open four medal-winning Illinois beers from this year's Festival of Woo…
5 years, 8 months ago
Sweet Treats
Season 7 Episode 356
If there's ever been a month for careless indulgence, it would be December of 2020, so we're going full-on dessert and pastry beer for this episode. …
5 years, 8 months ago