Podcast Episodes

Supermoon Cellar Society 2025

Season 13 Episode 643

It takes a certain level of trust in a brewery to join a membership program - and we have full faith in everything Milwaukee's Supermoon does, so Cra…

2 months, 1 week ago

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London Pouring

Season 13 Episode 642

While American craft breweries are cycling back to showing English appreciation, what's going on with craft beer from England? Thanks to friend & lis…

2 months, 2 weeks ago

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Tennesseein' is Tennedrinkin'

Season 13 Episode 641

It's been a long while since we've celebrated some of the great breweries of Tennessee, but thanks to Craig's Dollywood trip we have a lineup of soli…

2 months, 3 weeks ago

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Lactose Tolerance

Season 13 Episode 640

Some might say that using lactose is antithetical to good beer, but there's some distinct purpose in using milk sugar in certain beers despite it cau…

2 months, 4 weeks ago

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IPA All-Stars Blind Rd. 6

Season 13 Episode 639

Back from a brief IPA supply-based hiatus, we resume our quest to review and rank as many long-tenured and well-regarded flagship IPAs as possible - …

3 months ago

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MoBAB 6: Back In The Groove

Season 13 Episode 638

After a few months of recovery from Barrel-Aged December, we're back in the wood groove with four big beers from a Mt. Rushmore of Chicago's best bre…

3 months, 2 weeks ago

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Amber-Dextrous

Season 13 Episode 637

We can't overstate the importance of the Amber beer on early craft beer culture, as just about any brewpub worth its malt back then would have a shak…

3 months, 3 weeks ago

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Xul Beer Company

Season 13 Episode 636

Knoxville's Xul Beer Company first opened their taproom in 2020, and in under six years they've made a big name for themselves mostly on the back of …

3 months, 4 weeks ago

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Warm Drops

Season 13 Episode 635

When a batch of out-of-state breweries start showing up on local shelves, it doesn't get us as "hot" as it used to - but there's no shortage of warm …

4 months ago

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ESBs

Season 13 Episode 634

A proper British Bitter actually exists on a spectrum of Ordinary, Best, and Strong - or as we mostly know them in the U.S., Extra Special. We try to…

4 months, 1 week ago

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