Podcast Episodes
Back to SearchHow Business and Storytelling Are Changing Ocean Conservation
Season 1 Episode 1899
Ocean conservation is changing, and science alone is no longer enough.
In this episode, Andrew Lewin speaks with Peter Simek, CEO of EarthX, about ho…
2 weeks ago
Why Facts Fail and Stories Save the Ocean, The Science of Changing Human Behavior
Season 1 Episode 1901
Ocean storytelling is not just communication, it is a conservation tool.
Why do people ignore climate data, overfishing statistics, and coral reef lo…
2 weeks, 1 day ago
Why Ocean Solutions Fail Without Collaboration (And How to Fix It)
Season 1 Episode 1900
Ocean conservation solutions often fail, not because the science is wrong, but because the right people aren't working together. In this episode of H…
2 weeks, 2 days ago
Ocean Startups Are Changing Conservation Faster Than Science Alone
Season 1 Episode 1899
Ocean conservation is no longer driven by science alone, startups are stepping in to turn ideas into real-world solutions at scale. In this episode, …
2 weeks, 3 days ago
Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean
Season 1 Episode 1895
Ocean conservation is failing to scale, and it's not because of a lack of science. In this episode, we break down why decades of ocean research have …
2 weeks, 4 days ago
Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)
Season 1 Episode 1897
Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating.
In this episode, marine biologist and Oceana po…
3 weeks ago
The Squid You Eat Is a Mystery, Seafood Mislabeling Explained
Season 1 Episode 1896
Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely …
3 weeks, 1 day ago
Why Seafood Traceability Is Broken (And What's Really on Your Plate)
Season 1 Episode 1895
Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability.
In this episode of How to Protect…
3 weeks, 2 days ago
The Fish on Your Plate Might Not Be What the Label Says
Season 1 Episode 1894
What if the fish on your plate isn't the fish you think it is?
Scientists around the world have been testing seafood from grocery stores, markets, an…
3 weeks, 3 days ago
The Seafood Label Problem Most Shoppers Never Notice
Season 1 Episode 1893
Most seafood labels look simple, but they often hide more than they reveal.
When you buy fish at a grocery store, the package might say salmon, tun…
3 weeks, 4 days ago