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Talking Wines of Italy w/ John Fodera of Tuscan Vines

Season 1 Episode 147

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John Fodera is back on the show and on this episode we have a conversation on the "State of Italian Wine".  We go through the major r…

3 years ago

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Coffee - My First Home Setup

Season 1 Episode 143

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In this episode, Carter finds coffee, brewing at home.  He has questions on how to and what he needs to get his setup at home.  We ha…

3 years, 3 months ago

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How to Build a Charcuterie Board!

Season 1 Episode 142

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Carter and I talk all things the BOARD in this episode.  Is the board properly utilized? What are the occasions for the board?  Are t…

3 years, 3 months ago

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Building a Case of Wine pt. 2 ep. 141

Season 1 Episode 141

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This is part 2 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself wou…

3 years, 3 months ago

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Building a Case of Wine pt. 1 ep. 140

Season 1 Episode 140

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This is part 1 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself wou…

3 years, 3 months ago

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Talking Wine with Agnese of the No Sediment YouTube Channel ep. 139

Season 1 Episode 139

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Agnese has a successful YouTube channel that's all about wine.  She does a great job helping the viewer learn about wine while making…

3 years, 4 months ago

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Top 5 Seafood ep. 138

Season 1 Episode 138

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Dave Scott and I discuss our Top 5 Seafoods and dishes we like with these seafoods. 

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3 years, 5 months ago

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Making a Great Cup of Coffee at Home ep. 137

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Tyler Martin and I discuss what you need and how to make a perfect cup of coffee at home. 

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3 years, 5 months ago

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Vino Nobile di Montepulciano - Tuscan Vines John Fodera ep. 136

Season 1 Episode 136

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John Fodera and I discuss the wines of Montepulciano, the Noble Wine!

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3 years, 5 months ago

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Bourbons You Should Love! ep. 135

Season 1 Episode 135

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Carter and I discuss how we are at the point in our bourbon journey of being over the hype.  We are done with the hunt, we are now ju…

3 years, 6 months ago

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