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The folding fan, ice cream and the Atlantic coast
The folding fan, ice cream and the Atlantic coast

The warm latter days of summer are among the best and are to be savoured. In this episode we hear about the history of the folding fan, discover the …

4 years, 1 month ago

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The French Riviera, surfing and beach bags
The French Riviera, surfing and beach bags

This episode is about leaving the urban world behind. We dive into the tumultuous ocean mastered by surfers in the film ‘Girls Can’t Surf’, reflect o…

4 years, 2 months ago

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The French Riviera, surfing and beach bags
The French Riviera, surfing and beach bags

This episode is about leaving the urban world behind. We dive into the tumultuous ocean mastered by surfers in the film ‘Girls Can’t Surf’, reflect o…

4 years, 2 months ago

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The power of cooking, pottery and ice
The power of cooking, pottery and ice

This episode is a burst of summer optimism and inspiration. We ponder the joy of Studio Pottery, discuss the power of cooking with Shiza Shahid of ‘O…

4 years, 3 months ago

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The power of cooking, pottery and ice
The power of cooking, pottery and ice

This episode is a burst of summer optimism and inspiration. We ponder the joy of Studio Pottery, discuss the power of cooking with Shiza Shahid of ‘O…

4 years, 3 months ago

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View Episode
Sun-soaked hosting, handmade knives and tennis
Sun-soaked hosting, handmade knives and tennis

This episode looks at the meaning behind the things we own and the craft that goes into them. We meet knife-maker Holly Loftus in her small London st…

4 years, 4 months ago

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Sun-soaked hosting, handmade knives and tennis
Sun-soaked hosting, handmade knives and tennis

This episode looks at the meaning behind the things we own and the craft that goes into them. We meet knife-maker Holly Loftus in her small London st…

4 years, 4 months ago

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Slovenian gastronomy, innovative fabrics and a trip to the Biennale
Slovenian gastronomy, innovative fabrics and a trip to the Biennale

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko…

4 years, 5 months ago

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Slovenian gastronomy, innovative fabrics and a trip to the Biennale
Slovenian gastronomy, innovative fabrics and a trip to the Biennale

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko…

4 years, 5 months ago

Short Long
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Auction houses, Hungarian spas and being a flâneuse
Auction houses, Hungarian spas and being a flâneuse

As we step out into the April sunshine, we plunge into the thermal waters of a Hungarian spa, explore the history of the tulip and meet Venezuelan ar…

4 years, 6 months ago

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