Podcast Episodes
Back to Search109. A Pilot's Swiss Cheese Moment
In I Learned About Flying from That, Episode 109, host Rob Ryder features experienced pilot Mark Brooke, who recounts a harrowing incident from Augus…
10 months, 1 week ago
108. Density Altitude and Unexpected Clouds
Welcome to episode 108 of Flying Magazine's I Learned About Flying From That podcast, featuring Jose Acevedo, a private pilot and military aircraft m…
10 months, 3 weeks ago
107. The Seat Sled Incident
In this episode of Flying Magazine's I learned about flying from that podcast, host Rob Reider speaks with Tom Bevard about a terrifying in-flight in…
11 months, 1 week ago
106. The Stuck Stick Glider Emergency with Terry Fagg
In this episode of I Learned About Flying From That, host Rob Reider speaks with Terry Fagg from Queensland, Australia, who shares a compelling story…
11 months, 3 weeks ago
105. Engine Failure in IMC
In this episode of Flying Magazine's "I learned about flying from that" podcast, host Rob Reider speaks with Tim Kurrek about a truly challenging inc…
1 year ago
104. A Near-Disaster Hidden in a Familiar Thump
What sounds inconsequential on the ground can turn deadly in the air. Join Rob Reider on this episode of "I Learned About Flying From That" as he spe…
1 year ago
103. Checklists of Baron and Bernoulli
Organization is important in every facet of life, especially in aviation. It's why we have checklists, and breaking the flow of those procedures can …
1 year, 1 month ago
102. Geese Shatter Night Calm
A bird strike is a possibility that every pilot has to face, and they happen so quickly it's generally up to the bird to do the avoidance maneuver. I…
1 year, 1 month ago
101. From Fighter Pilot to YouTube Analyst
The internet and rise of social media have been a boon for so many around the world. But when there's a disaster, particularly one that involves an a…
1 year, 2 months ago
100. The Anniversary Show
In this special 100th episode celebration of the ILAFFT podcast, Lisa DeFrees shares her insights and experiences from behind the scenes. We’ll take …
1 year, 2 months ago