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Taco Bout a Mess?

Season 1 Episode 231

Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health viol…

1 year ago

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Assembling Plant-Based IKEA

Season 1 Episode 230

Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based …

1 year, 1 month ago

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Emergency Podcast: Is Meati Cooked?

Season 1 Episode 229

Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but …

1 year, 1 month ago

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Historic Plant Based Company Files for Bankruptcy

Season 1 Episode 228

Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.

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1 year, 2 months ago

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Bitchen' Sauce Family Drama

Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell pro…

1 year, 2 months ago

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Vegan Mike Tries Mycelium

Season 1 Episode 228

Vegan Mike tries the mycelium steak made by Meati for the first time ever!   Jason helps him cook it!  Comedy ensues! 

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1 year, 2 months ago

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Vegan In Alaska and Chef Tony Hyde

Two interviews! 

Clifford Armstrong of Northstar Seitan! and  Chef Tony Hyde of Sattdown Jamaican grill!

https://www.northernseitan.com/

@northernseitan…

1 year, 3 months ago

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Will Meati Survive?

Season 1 Episode 234

Major vegan meat company Meati is experiencing a financial crisis, will it survive?  Also an interview with Meati's CCO John Bortells.

website: meati.…

1 year, 3 months ago

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Are They Marketing Plant Meat Wrong?

Season 1 Episode 233

Jason and Mike talk about how the major plant based meat companies market their products. 

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1 year, 4 months ago

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Vegans & Trauma

Season 1 Episode 232

A new study was released that links trauma and lifestyle choice. 

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1 year, 4 months ago

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