Podcast Episodes
Back to Search
Show 168: Erechtites, Alfalfa and a great Turkey Club Sandwich
In this episode, I discuss the medicinal uses of Erechtities (Fireweed/Burnweed/Pilewort), the culinary and medicinal uses of Alfalfa, and I tell you…
2 years, 8 months ago
Show 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/Horsetail
In this episode, I discuss my new cookbook which is all about foraging and cooking wild spring edible plants. I give you my recipe for beef and amara…
2 years, 8 months ago
Show 166: Happy New Year
In this episode, I discuss New Year's resolutions and how to actually acomplish them, real Hoppin' John, Collard Greens and Pork Chops, and Epilobium…
2 years, 9 months ago
Show 165: Christmas
In this episode, I discuss a couple of herbs that are considered to be weeds, I give you the reicpe for my favorite Christmas terrine... I use a lot …
2 years, 9 months ago
Show 164: Wild Yam, Christmas Pate, Duxelles and Cheese Balls
In this episode, I discuss my great grandfather's tools, the medicinal uses of Wild Yam, and I give you recipes for Christmas Chicken Liver Pate, Dux…
2 years, 9 months ago
Show 163: Wild Carrot, Medicinal Grasses, Kraut, Limoncello and Christmas Sausage
In this episode, I discuss two medicinal grasses, nutsedge, wild carrot, a sauerkraut made from collard, mustard and turnip stems, pork sausage made …
2 years, 9 months ago
Show 162: New book, Clam and Corn Chowder, and Poison Hemlock
In this episode, I discuss my new book. I also give you my recipe for clam and corn chowder, which is really delicious. Then, I discuss Poison Hemloc…
2 years, 9 months ago
Show 161: Medicinal Thistles, Turkey Casserole, Scallion Noodles and Spiced Peanuts
In this episode, I discuss the medicinal properties of the many varieties of Thistles. Several different plants are called thistle and most, if not a…
2 years, 10 months ago
Show 160: Chicory, Cornbread, Dressing and Stuffing
In this episode, I discuss the medicinal properties of Chicory, the history of stuffing and dressing, how to make both fried and baked cornbread and …
2 years, 10 months ago
Show 159: Lambs quarters and Pasta e Fagioli
In this episode, I discuss the medicinal properties of Chenopodium, which is basically a wild spinach around here, but is cousin to epazote. We also …
2 years, 10 months ago