Podcast Episodes
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Show 171: Big Leaf Aster, Basswood/Linden and Dog Fennel
In this episode, I discuss the medicinal uses and how to eat Big Leaf Aster and Linden blossoms. Then, we discuss a lot of Eupatoriums, including Bon…
2 years, 1 month ago
Show 170: Wild Asparagus and Wormseed/Hedge Mustard
In this episode, I discuss the medicinal uses of both Wormseed/Hedge Mustard (Erysimum cheiranthoides) and Asparagus and I give you the fascinating h…
2 years, 1 month ago
Show 169: The Culinary uses of Angelica and the Medicinal uses of Erigeron/Fleabane
In this episode, I discuss the medicinal uses of Canada (etc.) Fleabane and why I like to pair angelica with pork.
Read about The Spring Foraging Coo…
2 years, 2 months ago
Show 168: Erechtites, Alfalfa and a great Turkey Club Sandwich
In this episode, I discuss the medicinal uses of Erechtities (Fireweed/Burnweed/Pilewort), the culinary and medicinal uses of Alfalfa, and I tell you…
2 years, 2 months ago
Show 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/Horsetail
In this episode, I discuss my new cookbook which is all about foraging and cooking wild spring edible plants. I give you my recipe for beef and amara…
2 years, 2 months ago
Show 166: Happy New Year
In this episode, I discuss New Year's resolutions and how to actually acomplish them, real Hoppin' John, Collard Greens and Pork Chops, and Epilobium…
2 years, 2 months ago
Show 165: Christmas
In this episode, I discuss a couple of herbs that are considered to be weeds, I give you the reicpe for my favorite Christmas terrine... I use a lot …
2 years, 2 months ago
Show 164: Wild Yam, Christmas Pate, Duxelles and Cheese Balls
In this episode, I discuss my great grandfather's tools, the medicinal uses of Wild Yam, and I give you recipes for Christmas Chicken Liver Pate, Dux…
2 years, 3 months ago
Show 163: Wild Carrot, Medicinal Grasses, Kraut, Limoncello and Christmas Sausage
In this episode, I discuss two medicinal grasses, nutsedge, wild carrot, a sauerkraut made from collard, mustard and turnip stems, pork sausage made …
2 years, 3 months ago
Show 162: New book, Clam and Corn Chowder, and Poison Hemlock
In this episode, I discuss my new book. I also give you my recipe for clam and corn chowder, which is really delicious. Then, I discuss Poison Hemloc…
2 years, 3 months ago