Podcast Episodes
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Show 190: Comfrey and Poke
In this episode, I discuss the edible and medicinal properties of Comfrey and Poke. Although the use of these plants has become controversial in rec…
2 years, 1 month ago
Show 189: Clintonia and Knotweed
In this episode, I discuss the edible and medicinal properties of Clintonia, Persicaria and Polygonum. I also talk about cooking with lettuce, how t…
2 years, 1 month ago
Show 188: Perilla, Clovers and Corn Salad
In this episode, I discuss the edible and medicinal properties of Perilla/Shiso/Beefsteak Plant, Clovers and Corn Salad/Lamb's Lettuce. All of these…
2 years, 2 months ago
Show 187: Cleavers, Sorrel and Dock
In this episode, I discuss the edible and medicinal properties of Cleavers, Sorrels and Docks. I give you a couple of my favorite duck recipes and d…
2 years, 2 months ago
Show 186: New book, AI, Chicory. Peas with lettuce and onion, Myosotis, Watermilfoil and Floating Heart
In this episode, I discuss the edible and medicinal properties of Myosotis macrosperma - Largeseed Forget-me-not, Spring Forget-me-no, Myriophyllum s…
2 years, 2 months ago
Show 185: Chickweed and Mulberry
In this episode, I discuss the edible and medicinal properties of Chickweed and Mulberry, also mulberry wone and jam making, and the medicinal proper…
2 years, 2 months ago
Show 184: Mallow and Cattails
In this episode, I discuss The Mallow family of herbs, how to make Cattail pickles and a bit about music and my intro tune.
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2 years, 2 months ago
Show 183: Cuckoo Flower, Water Plantain, Loosestrife and ending food insecurity for all
In this episode, I discuss Cardamine pratense (cuckoo flower), how to boil eggs and enjoy sardines, the medicinal properties of Water Plantain and Pu…
2 years, 3 months ago
Show 182: Wild Caraway and Honeysuckle
In this episode, I discuss cooking with wild caraway, which is particularly good with potatoes and sauerkraut. Then, I discuss Honeysuckle, which is…
2 years, 3 months ago
Show 181: Calamus and Deadnettle
In this episode, I discuss wok cooking with wild edibles and the Lamium family of herbs, which are both abundant and very medicinal.
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2 years, 3 months ago