Podcast Episodes
Back to SearchGenetic Engineering, Extension and Communication
Episode 47
Those of you that follow social media know Dr. Paul Vincelli. He’s a visible contributor to the discussion on genetic engineering, but also ventures…
9 years, 9 months ago
Genetics of Depression; Women and Science
Episode 46
Talking Biotech Podcast #46 was a lot of fun. My co-host is the effervescent Kiona Elliott, a wonderful undergraduate student in my lab that not onl…
9 years, 9 months ago
Viral Threats to Coffee
Episode 45
Talking Biotech #45 discusses the viral threats to coffee. We’re joined by Dr. Michael Goodin, Associate Professor of Plant Pathology from the Unive…
9 years, 9 months ago
Indian Farmers Suicides 2, Your Questions
Episode 44
Talking Biotech Podcast #44 continues Kavin Senapathy’s interview with Dr. Ronald Herring. Dr. Herring is a Professor of Government and Internationa…
9 years, 9 months ago
Indian Farmer Suicides
Episode 43
In discussion of genetically engineered crops there is frequent reference to farmer suicides in India. Claims are made that Indian farmers build ma…
9 years, 10 months ago
The National Academies Report Summary
Episode 42
The Seralini Rats make an appearance a the NAS Report Summary.
A report on Genetically Engineered Crops was commissioned by the National Academies of …
9 years, 10 months ago
Innovations to Fight Citrus Disease
Episode 41
If there was anyone that could be dubbed a science wizard, it might be Dr. Jude Grosser. Dr. Grosser has made a career of edgy innovation, creating …
9 years, 11 months ago
Genetic Engineering Forests
Episode 40
Dr. Steve Strauss is a Distinguished Professor of Forestry at Oregon State University. He has been at the forefront of forest biology and genetic en…
9 years, 11 months ago
What a Plant Knows
Episode 39
It is so wonderful to share the time with Prof. Danny Chamovitz. He’s an accomplished researcher, a successful Dean, and leader in Israel’s agricult…
9 years, 11 months ago
GMO Cheese; Nat’l Academies Review
Episode 38
Chipotle proudly serves it. The Vermont GMO labeling rules exempt it. Still 95% of cheese is manufactured from enzymes created through recombinant D…
9 years, 11 months ago