Podcast Episodes
Back to Searchpure sushi part 2
Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovatio…
10 months, 1 week ago
barrio bagel & slice
On this episode of a taste of az podcast, we're diving into one of Gilbert's best places to grab pizza—Barrio Bagel & Slice. We sit down with James B…
1 year ago
pure sushi
On this episode of a taste of az podcast, we sit down with Pure Sushi and Arizona Restaurant Consulting. During the conversation, we discuss the hist…
1 year, 1 month ago
barcoa
In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not se…
1 year, 2 months ago
nelson's meat + fish
Nelson's Meat + Fish is one of the valley's most beloved casual restaurants and fishmongers. They stock high-quality options of some staple fish, but…
1 year, 2 months ago
purely sedona
On today's episode, we sit down with Cady Gokey of Purely Sedona to explore what makes their bottled water stand out—from the unique spring source in…
1 year, 2 months ago
carry on
Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team membe…
1 year, 3 months ago
sushi friend
Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down …
1 year, 4 months ago
bar bambino
On this episode of a taste of az podcast, we head back to Bar Bambino, after featuring them in our Spring 2025 magazine issue. During this visit, we …
1 year, 4 months ago
cornish pasty co.
In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. De…
1 year, 4 months ago