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Thanksgiving Prices, Iranian Pistachio Recalls, and the Future of "Story" Beef with guest Bryce Lobreau of 8 Acres
Season 6 Episode 6
In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agricultu…
5 months ago
Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
Season 6 Episode 5
In this episode of The Food Professor Podcast presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois bring their trademark mix of f…
5 months, 1 week ago
Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
Season 6 Episode 4
In this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver their trademark mix of h…
5 months, 2 weeks ago
Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans
Season 6 Episode 3
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois tackle the latest headlines shaping Canada’s food and…
5 months, 3 weeks ago
Kraft Heinz Shake-Up, Meal Kit Growth, Crown Royal tears & guest Greg Mercer, Investigative Reporter & Author, The Lobster Trap: The Global Fight for A Seafood on the Brink
Season 6 Episode 2
Season Six, Episode Two of The Food Professor Podcast, presented by Caddle, blends sharp industry commentary with a fascinating guest interview. Host…
6 months ago
Season Six Debut: Elbows Down on Tariffs, the China Conundrum, and Canada’s De Minimis Decisions
Season 6 Episode 1
Season Six of The Food Professor Podcast, presented by Caddle, kicks off with hosts Michael LeBlanc and Dr. Sylvain Charlebois diving into a whirlwin…
6 months ago
Brian Choi, CEO of The Food Institute, on Tariffs, Trade & the Future of Food Innovation
Season 5
In this special summer bonus episode of The Food Professor Podcast, Michael LeBlanc sits down with Brian Choi, CEO of The Food Institute, for a candi…
6 months, 1 week ago
Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese
Season 5
In this flavour-packed episode of The Food Professor Podcast, recorded live at the SIAL Canada Food Innovation Show, Michael LeBlanc and Sylvain Char…
6 months, 2 weeks ago
Butter Believe It: Shruti Priya Agarwal & Akshay Kalekar Stir Up the Market with Whipdd
Season 5
In this flavourful episode of The Food Professor Podcast, host Michael LeBlanc welcomes Shruti Priya Agarwal and Akshay Kalekar, the co-founders of W…
6 months, 3 weeks ago
Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
Season 5
In this deliciously inspiring episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down live in person in T…
7 months ago