Podcast Episodes
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Joanna Press and Riccardo Illy
Joanna Pruess discusses her career as culinary anthropologist, educator, journalist and author of 14 cookbooks including most recent, "Soup for Two: …
11 years ago
Chef Jeff Balfour, Southerleigh, SA, TX
An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex…
11 years ago
Spotlight on San Antonio, Texas
A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospita…
11 years ago
Nathalie Dupree and Richard Grausman
Author. Educator and TV Personality Nathalie Dupree has written 15 books on southern cooking and entertaining including "Mastering the Art of Souther…
11 years ago
Joseph "JJ" Johnson and Charles Hardwick
We visit NYC's Harlem to speak with Chef Joseph "JJ" Johnson at The Cecil Harlem and sister Jazz Club Mintons. Named one of "Forbes Magazine's 30 und…
11 years ago
Michelle DeFeo and Charlie Palmer
Champagne Laurent-Perrier USA President Michelle DeFeo discusses her approach to running the luxury label, the role of women in its 200 yr. history a…
11 years ago
Pier Paolo Celeste & Lee Schrager
VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and …
11 years ago
Editor Judith Jones & Author Karen Page
A longtime editor at Alfred A. Knopf, JUDITH JONES brought us beloved cookbooks Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Marcel…
11 years, 1 month ago
Randall Metting & Trey Azar
A spirited discussion with two exciting Texas-based spirits companies: Austin's Randall Metting of Dulce Vida Tequila and San Antonio's Trey Azar of …
11 years, 1 month ago
Live at San Antonio Cocktail Conference
Restaurant manager Scott Becker and Bar Owner Jeret Pena join David Ransom in San Antonio, Texas to discuss the 4th annual San Antonio Cocktail Confe…
11 years, 1 month ago