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Watch These Food, Drink, Dining & Hotel Trends for 2024
Watch These Food, Drink, Dining & Hotel Trends for 2024

Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&CO and Carbonate, issue an annual t…

2 years, 3 months ago

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Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers
Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-…

2 years, 3 months ago

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Sipping California's Geyser Peak - Peaks of Excellence
Sipping California's Geyser Peak - Peaks of Excellence

Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production. Since 2020, the Kreps family of…

2 years, 3 months ago

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A Visit with the Galli Family of Le Ragose, Valpolicella Classico
A Visit with the Galli Family of Le Ragose, Valpolicella Classico

Narrow, winding roads lead to the hilltop vineyards of Le Ragose, a family-run estate in Valpolicella Classico (Negrar comune) in Italy’s Veneto. In …

2 years, 3 months ago

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Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years
Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

"Quintessential" means “the best of its kind.” For Steve Sr. and Dennis Kreps, it meant focusing on small, family-owned wineries to establish Quintes…

2 years, 4 months ago

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Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne
Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

Philippe Pascal traded a successful corporate career in fine wines and luxury goods working in successive CEO positions for Seagram and LVMH to work …

2 years, 4 months ago

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Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines
Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

Emidio Pepe founded his namesake winery in 1964 in Abruzzo after working with his father and grandfather. He achieved renowned for producing some of …

2 years, 4 months ago

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This Food Scientist Turns Whey Waste into Spirits
This Food Scientist Turns Whey Waste into Spirits

Nearly 30 percent of all food produced in the U.S. goes to waste each year. Food waste is one of the top 10 contributors to carbon output in the envi…

2 years, 4 months ago

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Raise a Glass to Signature Cocktails with Amanda Schuster
Raise a Glass to Signature Cocktails with Amanda Schuster

Amanda Schuster has worn many hats: trained sommelier, retail wine and spirits buyer, writer, author, metalsmith, aspiring cosmetologist (she’s a pro…

2 years, 4 months ago

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Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir
Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

In 1993 American Alex Gambal moved his family to Beaune to learn the wine business and embrace a French lifestyle. He apprenticed with Becky Wasserma…

2 years, 5 months ago

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