Podcast Episodes
Back to SearchAdam Mitchel of Country Valley Farm
Hey everyone, it's Alex Ball with another episode of the No-Till Market Garden Podcast! I'm really excited to share a conversation with you all from …
3 years, 5 months ago
Fred Provenza of Utah State University & BEHAVE
You know that feeling when you get to hang out with one of your heroes? Well I do, and you guys are going to get to hang out with us, too. Fred Prov…
3 years, 6 months ago
Iago Hale of UNH, Nor'east Kiwiberries, & the Hale Lab
For this episode, I, Natalie, spoke with Iago Hale about kiwiberries, which I realize is a fruit that a lot of you have probably never heard of, much…
3 years, 6 months ago
Jordan Scheibel of Middle Way Farm
It's Alex Ball, and I'm excited to bring y'all a conversation with Jordan Scheibel of Middle Way Farm. Jordan and his crew are growing mixed veg for …
3 years, 6 months ago
Wine Maker, Eric Texier
Hey rebels, if you listen to this podcast you probably know that I, Mimi, am the lone wine person to date. So, since that's what I do, I thought I wo…
3 years, 6 months ago
Nicolas Enjalbert of SeedLinked & Julie Dawson of UWM
*Update: The SeedLinked participatory variety trials are LIVE on their website and this year include cherry tomato and colored pepper trials AND a NO…
3 years, 6 months ago
Brian Bates of Bear Creek Organic Farm
Hey everyone, it's Alex, and I'm beyond excited to bring you all a very interesting conversation with Brian Bates of Bear Creek Organic Farm. Brian i…
3 years, 7 months ago
Caleb Goossen, Organic Crop Specialist at MOFGA, & PFAS
Natalie here. When Jesse asked me to be a guest-host, I knew I wanted to dedicate an episodeto the subject of PFAS contamination, but I didn't think …
3 years, 7 months ago
Introducing New Host, Natalie Lounsbury
It's about to get real nerdy, folks. We at No-Till Growers have always wanted to bring in more of the research and science from someone who really un…
3 years, 7 months ago
Andy Cato, Co-Founder of Wildfarmed
Tell Dr. Mimi where it hurts, because I've got the cure. Be it bread or beer, it all starts with grain. Today, we get to do all of my favorite things…
3 years, 7 months ago