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Hawaiian Agricole Rum with Kyle Reutner
Episode 190
In this eye-opening conversation and rum tasting with Kō Hana Rum General Manager Kyle Reutner, some of the topics we discuss include:
How Kō Hana…
5 years, 5 months ago
The Bloody Mary Ritual (Breaking Bloody - Part 5)
Episode 189
Eric is joined by co-producer and travel correspondent, Adam Bauer to discuss the many signature Bloody Mary cocktails served at St. Regis Hotels all…
5 years, 5 months ago
Reviving Ancient Stills with Dr. Eric Stroud
Episode 188
In this stimulating still dialogue with Dr. Eric Stroud of Mohawk Spirits Distillery, some of the topics we discuss include:
The differences between…5 years, 6 months ago
Whisky Philosophy with Billy Abbott
Episode 187
Some of the topics we cover in this wide-ranging conversation with spirits writer, educator, and judge Billy Abbott include:
How Billy took the leap…5 years, 6 months ago
The Art and Science of Cutting Back
Episode 186
Eric walks through his method for cutting back on drinking using a simple tool he calls a "daily accountability journal." This method stands in stark…
5 years, 6 months ago
The Mint Julep: From Persia with Love
Episode 185
In this Bar Cart Foundations episode, we trace the history of the mint julep and describe some important points regarding its craft.
We begin by try…5 years, 6 months ago
Is Bourbon Broken?
Episode 184
In this barrel-aged deep dive with spirits writer Brent Joseph, some of the topics we discuss include:
How Brent came to love Bourbon and used his p…5 years, 7 months ago
Love and Bitters with Sother Teague
Episode 183
Sother Teague is the barman behind the hit NYC bar, Amor y Amargo (Trans: "Love and Bitters"). He is also the authors of the books, I'm Just Here for…
5 years, 7 months ago
Coole Swan Irish Cream Liqueur with Mary Sadlier
Episode 182
In this passionate conversation with spirits entrepreneur Mary Sadlier, creator of Coole Swan Irish Cream Liqueur, some of the topics we discuss incl…
5 years, 7 months ago
Negroni with David T. Smith & Keli Rivers
Episode 181
In this bitter and botanical deep dive with Keli Rivers and David T. Smith, we preview their new book, Negroni, and discuss the ins and outs of this …
5 years, 7 months ago