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You Put the Bogbean in the Poitin
You Put the Bogbean in the Poitin

Episode 226

In this fascinating conversation with Pádraic Ó Griallais, founder and director of Micil Distillery, some of the topics we discuss include:

The hist…

4 years, 7 months ago

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Amber Revolution - Orange Wine with Simon Woolf
Amber Revolution - Orange Wine with Simon Woolf

Episode 225

In this globe-trotting discussion with wine expert and author Simon J. Woolf, some of the topics we discuss include:

How Simon transitioned from a …

4 years, 7 months ago

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Episode 224 - The Worm and the Margarita

Episode 224

In this first installment of a two-part series, Eric investigates the origins and history of the Margarita cocktail, beginning with the origins of so…

4 years, 7 months ago

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2022 Early Spring Preview

4 years, 7 months ago

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Episode 223 - Rethinking Vermouth with Birk OHalloran
Episode 223 - Rethinking Vermouth with Birk OHalloran

Episode 223

In this fragrant, vine-ripened deep dive with Birk O'Halloran, creator of Rockwell Vermouth, some of the topics we discuss include:

How Birk worked…

4 years, 8 months ago

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Episode 222 - Porchlight and Puppetry with Nicholas Bennett
Episode 222 - Porchlight and Puppetry with Nicholas Bennett

Episode 222

In this wide-ranging conversation with Porchlight Beverage Director Nicholas Bennett, some of the topics we discuss include:

Nick's journey from a b…

4 years, 8 months ago

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Lyre's Non-Alcoholic Spirits with Maria Denton

Episode 221

In this refreshing and perfectly balanced conversation with Maria Denton, Southeast Regional Manager for Lyre's Non-Alcoholic Spirits, some of the to…

4 years, 8 months ago

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Episode 220 - Kentucky 74 with Lauren Chitwood
Episode 220 - Kentucky 74 with Lauren Chitwood

Episode 220

In this eye-opening conversation with Spiritless CEO, Lauren Chitwood, some of the topics we discuss include: How Lauren's experience running events…

4 years, 8 months ago

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Episode 219 - All The Bitter with Ian Blessing
Episode 219 - All The Bitter with Ian Blessing

Episode 219

In this spirited discussion with Ian Blessing, co-founder of All The Bitter, some of the topics we discuss include:

How Ian's career as a sommelier …

4 years, 9 months ago

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World's 50 Best Bars with Mark Sansom
World's 50 Best Bars with Mark Sansom

Episode 218

In this fascinating conversation with Mark Sansom, content editor of The World's 50 Best Bars and 50 Best Restaurants, some of the topics we discuss …

4 years, 9 months ago

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