On today’s show, Pete tells us all about the homemade steaks and professional haircuts he’s been giving his dogs over the weekend. Meanwhile, Luke shares some very questionable news about a Florida m…
Published on 4 years, 8 months ago
On today's episode, Luke and Pete give us the rundown on their new film idea, 'The Bitcoin Boys', after hearing that Cocaine Bear is coming to the big screen.
We've also got battery brands, pastry sp…
Published on 4 years, 8 months ago
On today’s episode, Luke and Pete are discussing their funeral wishes and mourning the loss of Maplin from the high street.
It’s not all doom and gloom though, as the Suez Canal, garden centres and b…
Published on 4 years, 8 months ago
On today’s show, Pete describes an intense 50 mph visit to the supermarket with a co-driver he has access to, meanwhile Luke asks what the most enjoyable feeling in the world is.
We’ve also got new ba…
Published on 4 years, 9 months ago
On today’s show, Pete introduces us to some shocking takeaway revelations while finishing off his Chinese for breakfast, before the boys discuss the rather unappetising elements of the 1904 Olympics.…
Published on 4 years, 9 months ago
On today’s show, Pete’s talks us through installing cow udders into his car, meanwhile Luke explores some fishy business involving mysterious prawn ball ingredients...
Elsewhere, we discuss jellyfish …
Published on 4 years, 9 months ago
On today’s show, Luke introduces his new moustache and tells us all about its important purpose, before Pete shares news about being mistaken for a model.
Elsewhere, we review your generic Mum behavi…
Published on 4 years, 9 months ago
On today’s episode, Pete explains his current Tyskie drought situation, before the boys discuss ‘the dank scale’ and some weekend pothole adventures.
Elsewhere, Luke shares some more valuable life ha…
Published on 4 years, 9 months ago
On today’s show, we hear all about Pete’s late-night fridge door antics, before the boys discuss what they’d do as Mayor of London for the day...spoiler alert: imagine a *lot* of gelatine in the Tham…
Published on 4 years, 9 months ago
On today’s show, the boys discuss the highs and lows of the crisp industry before Pete takes us to his palace, more commonly known as the ‘garage’, for a lesson on BBQs.
Elsewhere, we talk about the …
Published on 4 years, 9 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate