This week, we had the pleasure of sitting down with winemaker Isabel Gassier and viticulturist Phil Coturri to discuss their collaborative project, À Deux Têtes, which began in 2017 with the late, re…
Published on 11 months ago
Adam Frisch, a Los Angeles-based cinematographer, took an unconventional path to winemaking, diving in with no formal training to produce wines from historic varieties like Flame Tokay and Missi…
Published on 11 months, 1 week ago
This week, we spoke with Martha Stoumen, a winemaker crafting unique wines from the warmer regions of Northern California. For the past decade, she has been building her own label and gaining at…
Published on 11 months, 2 weeks ago
When we last checked in on Gloria Ferrer, the winery was undergoing a significant transition. With a new general manager in place, they were moving toward organic farming across their 300 acres, whil…
Published on 11 months, 3 weeks ago
Brooke Delmas Robertson is one of our favorite people, and for good reason. Her Delmas SJR Vineyard Syrah was just named #10 on Jeb Dunnuck’s Top 100 Wines of 2024, and shortly after, her Viognier ea…
Published on 1 year ago
Stuart Spencer began his career with the Lodi Winegrape Commission in 1999 as the Program Manager where he was instrumental in conceptualizing and guiding many of the region’s successful marketing, r…
Published on 1 year ago
After first dipping his toes in the wine industry in the Shenandoah Valley of western Virginia, Matt Crutchfield’s passion for wine truly blossomed in Charleston, South Carolina. Working in wine bars…
Published on 1 year ago
We were joined by the lovely Patrizia and Romano Chiari of Tenuta l’Impostino in Tuscany. Crafting organic Sangiovese blends using biodynamic principles for over 20 years, their wines are a testimony…
Published on 1 year ago
This week on the podcast we have Ray Isle the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. His articles about wine, beer, food and spirits have appeared in …
Published on 1 year ago
Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Sa…
Published on 1 year, 1 month ago
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