The guys sit down with Ruben Morancy, Wine Director at Two Star Michelin restaurant Coi, pronounced “kwa”, in San Francisco. Ruben is also a renowned artist with a passion for selling domestic and in…
Published on 5 years, 10 months ago
This week the guys, and Jasmine, sit down and talk about French wine tariffs, travel, North Carolina, taking the sommelier exam and the state of the wine business for 2020. We cover a lot of topics a…
Published on 5 years, 11 months ago
This week on the podcast we sit down with Donald Patz, known for making “world-class” Pinot and Chardonnay at Patz & Hall Winery in Sonoma. He left this iconic winery when it was purchased in 2016 an…
Published on 5 years, 11 months ago
This week on the Wine Makers we sit down with Brenae Royal, vineyard manager at the historic Monte Rosso Vineyards. Brenae grew up in the Central Valley of California and was originally interested in…
Published on 5 years, 11 months ago
In our continuing effort to de-mystify wine, we introduce you to Leo McCloskey and Douglas McKesson from Enologix, they can predict some things about wine that you may not have thought possible. Wha…
Published on 6 years ago
Paul Mabray has been a powerful change agent in the wine industry for over twenty years. He began his career working in traditional three-tier sales and marketing with Napa Ale Works and later innova…
Published on 6 years ago
This week the guys get together and talk tariffs, bottle size, boxed wine, sourcing barrels, Marin natural wine and a whole lot more. Check it out! [EP125]
Published on 6 years ago
What’s it like to have one of your wines selected by Wine Spectator as the “#2 wine in the world ?”… We ask Braiden Albrecht that question on this weeks podcast. Braiden is a childhood friend of Sams…
Published on 6 years ago
This week we are taking the show on the road to a “hidden gem” in the Dry Creek Valley. Nalle Winery has been making beautiful, low-alcohol Zinfandels that have been compared to some great wines from…
Published on 6 years ago
Kieran Robinson joins the pod this week to announce the “almost” opening of his new tasting room in Philly. He has been doing the bi-coastal thing trying to make wine in Cali and complete constructio…
Published on 6 years, 1 month ago
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