Podcast Episodes
Back to SearchThe underappreciated Cornelian cherry
I have a friend in Barnstable who’s always telling me about unusual edible plants, particularly perennials. Recently, he told me he’s planting someth…
2 months ago
A fizzy fermented drink made from leftover bread
Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, sh…
2 months, 1 week ago
Remembering Wellfleet’s historic herring run
This week on the Local Food Report, we learn about Wellfleet’s historic herring run.
2 months, 2 weeks ago
Baking in jail builds connection
This week on the Local Food Report, Cape Cod jail inmates find connection and hope in a program baking for those in need.
2 months, 3 weeks ago
Huckleberries are tasty and often overlooked
The small, black relatives of the blueberry grow all over the Cape and Islands.
3 months ago
Cooking with kelp
Amateur cooks get by with a little “kelp” from their friends and the results are pretty tasty.
3 months, 1 week ago
Cooking with garlic scapes
Garlic scapes are in season at the Truro Farmers Market, and there are so many good ways to cook them.
3 months, 2 weeks ago
A feast of royalty, religion, and community
A centuries-old Portuguese ritual rich with history, pageantry, and, most definitely, food.
3 months, 3 weeks ago
Holding onto rain for food security
Landscaping can direct major rainfalls to places where plants can use the water later.
4 months ago
Insects as food
An expert makes the case for eating "micro-livestock."
4 months, 1 week ago