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Meathead - Author - "The Meathead Method"
The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling.…
Published on 7 months, 2 weeks ago
Aly Romero - Private Chef & Author Afterhours Encore
This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journe…
Published on 7 months, 2 weeks ago
Aly Romero - Private Chef & Author Encore
We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphasizes the intricate journey of crafting this culina…
Published on 7 months, 3 weeks ago
Tuffy Stone, world champion pitmaster - After Hours Encore
The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relatio…
Published on 7 months, 3 weeks ago
Tuffy Stone, world champion pitmaster - Encore
This episode features an engaging conversation with the esteemed Tuffy Stone, a world champion pitmaster, who shares his extensive experiences in both the culinary and competitive barbecue realms. We…
Published on 7 months, 4 weeks ago
Megan Day - Burnt Finger BBQ Afterhours Encore
This podcast delves into the captivating realm of culinary exploration, focusing on the art and science of barbecue. One of the salient points discussed is the notion of culinary mentorship and colla…
Published on 8 months ago
Megan Day - Burnt Finger BBQ Encore
Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team’s…
Published on 8 months ago
Chef Stef, Cook and Author - Afterhours Encore
In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet pr…
Published on 8 months, 1 week ago
Chef Stef, Cook and Author - Encore
The primary focus of today's discussion is the evolving landscape of barbecue and culinary practices as influenced by the recent pandemic. I, alongside esteemed chef Steph and Hall of Famer Leanne Wh…
Published on 8 months, 1 week ago
Mike McCarthy - National BBQ Festival
Long Island is not known to be a hub for BBQ competitions. This summer June 13-15th in Eisenhower Park in Nassua County Long Island the National BBQ Festival will kick off with a $100,000 dollar purs…
Published on 8 months, 2 weeks ago