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The Waltwins - Youtube BBQ'ers - Afterhours Encore
The Waltwins - Youtube BBQ'ers - Afterhours Encore

This podcast episode features an engaging dialogue with the Waltwins, Adam and Brett Walton, renowned figures in the culinary world and popular YouTu…

7 months ago

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The Waltwins - Youtube BBQ'ers - Encore
The Waltwins - Youtube BBQ'ers - Encore

The principal focus of our discourse today is the culinary journey of Adam and Brett Walton, popularly known as the Waltwins, who have garnered consi…

7 months, 1 week ago

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Rob Wirt, Ribs By Rob - Afterhours Encore
Rob Wirt, Ribs By Rob - Afterhours Encore

This episode delves into the intricacies of operating a barbecue business, as we engage in a candid dialogue with Rob Wirt, the proprietor of Ribs by…

7 months, 1 week ago

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Rob Wirt, Ribs By Rob -Encore
Rob Wirt, Ribs By Rob -Encore

Our discussion today revolves around the intriguing journey of Robert Wert, the proprietor of Ribs by Rob, who has transitioned from a career in law …

7 months, 2 weeks ago

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Ray Lampe, Dr. BBQ - Afterhours Encore
Ray Lampe, Dr. BBQ - Afterhours Encore

The discourse encapsulated within this podcast episode delves into the nuanced evolution of barbecue, particularly as articulated by Dr. Ray Lampe, a…

7 months, 2 weeks ago

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Ray Lampe, Dr. BBQ - Encore
Ray Lampe, Dr. BBQ - Encore

This episode features an insightful discussion on the evolution of barbecue competitions, prominently led by our esteemed guest, Ray Lampe, also know…

7 months, 3 weeks ago

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Stretch - from Grinders - Afterhours Encore
Stretch - from Grinders - Afterhours Encore

The primary focus of this podcast episode is the candid exploration of experiences and insights surrounding the culinary art of barbecue, as the host…

7 months, 3 weeks ago

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Stretch - from Grinders - Encore
Stretch - from Grinders - Encore

The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts …

7 months, 4 weeks ago

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Robert Moss, Author and BBQ Critic - Encore
Robert Moss, Author and BBQ Critic - Encore

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 p…

8 months ago

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Bill Wheeler, competition Barbecue member of Jack's Old South - Encore
Bill Wheeler, competition Barbecue member of Jack's Old South - Encore

The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We de…

8 months ago

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