Podcast Episodes
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Ray Lampe, Dr. BBQ - Afterhours Encore
In this episode of Barbecue Nation After Hours, we engage in a compelling dialogue with Dr. Ray Lampy, an esteemed figure in the barbecue community, …
3 months, 3 weeks ago
Ray Lampe, Dr. BBQ - Encore
The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also…
3 months, 3 weeks ago
Rob Wirt, Ribs By Rob - Afterhours Encore
The salient point of this discussion revolves around the challenges and experiences associated with operating a barbecue business, as articulated by …
3 months, 4 weeks ago
Rob Wirt, Ribs By Rob -Encore
This podcast episode features an enlightening discourse with Robert Wert, the proprietor of Ribs by Rob, who shares his remarkable journey from a law…
4 months ago
Brad Polachek, CEO of Red Beard BBQ - Afterhours Encore
This podcast episode features an engaging dialogue with Brad Polachek, the esteemed proprietor of Red Beard Seasonings. The conversation traverses va…
4 months ago
Brad Polachek, CEO of Red Beard BBQ - Encore
The primary focus of this podcast episode is an engaging conversation with Brad Polachek, the owner and pitmaster of Red Beard Seasonings, who shares…
4 months, 1 week ago
Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Afterhours Encore
This episode delves into the remarkable legacy of Old Arthur's Barbecue, as we engage in a profound discussion with Udell Watts IV, a descendant of O…
4 months, 1 week ago
Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Encore
The focal point of this podcast episode is the rich and intricate history of Old Arthur's Barbecue, as recounted by Udell Watts IV, the current custo…
4 months, 2 weeks ago
Brad Baych, Author of "Primal Cuts" cookbook - Afterhours
The principal focus of this discourse centers on the nuanced practice of salting steaks prior to their preparation, an essential technique that signi…
4 months, 2 weeks ago
Brad Baych, Author of "Primal Cuts" cookbook
This episode of Barbecue Nation featured Brad Baych, author of "Primal Cuts" cookbook and YouTube personality known as the Butcher Wizard, discussing…
4 months, 3 weeks ago