Podcast Episodes
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Carey Bringle, Peg Leg Porkers Afterhours Encore
This podcast episode features an engaging dialogue with Carey Bringle from Peg Leg Porker in Nashville, who shares his profound insights into the wor…
1 year, 5 months ago
Carey Bringle - Peg Leg Porkers Encore
The salient point of today's discussion centers on the remarkable journey of Carrie Bringle, the proprietor of Peg Leg Porker in Nashville, who has t…
1 year, 5 months ago
Megan Day - Burnt Finger BBQ Afterhours Encore
This podcast episode presents a compelling discourse centered on the culinary arts, particularly focusing on the intricate world of barbecue. Our est…
1 year, 5 months ago
Megan Day - Burnt Finger BBQ Encore
Megan Day, a prominent figure in the barbecue competition realm, joins us to elucidate her journey with Burnt Fingers Barbecue, a name inspired by th…
1 year, 5 months ago
Chef Michelle Wallace, Afterhours
This podcast episode delves into the culinary philosophies and experiences of our esteemed guest, Michelle Wallace. Central to our discussion is the …
1 year, 5 months ago
Chef Michelle Wallace
This podcast episode features an engaging dialogue with Michelle Wallace, a prominent figure in the barbecue community and a media personality. Centr…
1 year, 5 months ago
Richard Fergola - Fergolicious BBQ - Afterhours ENCORE
Join us for a lively conversation with Rich Fragola from Burgerlicious Barbecue as he dives into the world of competitive barbecuing. Rich shares his…
1 year, 5 months ago
Richard Fergola - Fergolicious BBQ - ENCORE
Richard Fergola from Fergalicious Barbecue shares his journey from a high school wrestling coach to a successful competitor in the world of barbecue.…
1 year, 6 months ago
Chef Stef, Cook and Author - Afterhours
Join JT, Leanne Whippen, and Chef Stephen for a lively discussion on the nuances of barbecue, including the impact of weather on grilling techniques …
1 year, 6 months ago
Chef Stef, Cook and Author
This podcast episode features a lively discussion between JT, Chef Stef, and Leanne Whippen, focusing on the evolving landscape of barbecue and the i…
1 year, 6 months ago